Piedmontese Beef Flat Iron Steak
Enjoy a lean yet incredibly tender steak with R Family Farms Piedmontese Beef Flat Iron Steak. Sourced from Piedmontese cattle, known for their naturally lower-fat yet tender meat, this steak delivers bold beefy flavor without excessive marbling. The flat iron steak is prized for its fine-grain texture, making it perfect for grilling, pan-searing, or slicing for steak salads and fajitas. Responsibly raised on R Family Farms, this steak is free of added hormones or artificial ingredients—just pure, high-protein beef that’s as delicious as it is nutritious.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with a fine-grain, tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
Enjoy a lean yet incredibly tender steak with R Family Farms Piedmontese Beef Flat Iron Steak. Sourced from Piedmontese cattle, known for their naturally lower-fat yet tender meat, this steak delivers bold beefy flavor without excessive marbling. The flat iron steak is prized for its fine-grain texture, making it perfect for grilling, pan-searing, or slicing for steak salads and fajitas. Responsibly raised on R Family Farms, this steak is free of added hormones or artificial ingredients—just pure, high-protein beef that’s as delicious as it is nutritious.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with a fine-grain, tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
Enjoy a lean yet incredibly tender steak with R Family Farms Piedmontese Beef Flat Iron Steak. Sourced from Piedmontese cattle, known for their naturally lower-fat yet tender meat, this steak delivers bold beefy flavor without excessive marbling. The flat iron steak is prized for its fine-grain texture, making it perfect for grilling, pan-searing, or slicing for steak salads and fajitas. Responsibly raised on R Family Farms, this steak is free of added hormones or artificial ingredients—just pure, high-protein beef that’s as delicious as it is nutritious.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with a fine-grain, tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
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Grilling:
Preheat grill to medium-high heat (450°F/230°C).
Season with salt, pepper, and olive oil.
Grill for 4-5 minutes per side for medium-rare (internal temp: 130-135°F (54-57°C)).
Rest for 5 minutes before slicing against the grain.
Pan-Searing (Stovetop):
Heat a cast-iron skillet over medium-high heat.
Add a little oil, then sear steak for 4 minutes per side.
Finish with butter and garlic for extra flavor.
Sous Vide (Perfect Precision Cooking):
Set sous vide to 130°F (54°C) for medium-rare.
Cook for 1.5-2 hours, then sear in a hot pan for 30-60 seconds per side.
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Slice thinly against the grain and serve with chimichurri sauce, roasted vegetables, or in tacos for a flavorful meal.
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Garlic Herb Flat Iron Steak with Chimichurri
Ingredients:
1 R Family Farms Piedmontese Beef Flat Iron Steak (8 oz)
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh cilantro, chopped
1 tbsp red wine vinegar
Instructions:
Season steak with salt, pepper, and olive oil.
Preheat grill or pan over medium-high heat.
Cook steak for 4-5 minutes per side (medium-rare).
Mix garlic, parsley, cilantro, and red wine vinegar for chimichurri sauce.
Let steak rest for 5 minutes, then slice thinly and drizzle with sauce.
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What makes Piedmontese flat iron steak different from regular flat iron steak?
Piedmontese beef is naturally leaner and more tender, making it a healthier yet flavorful steak option.How should I cook a flat iron steak?
It’s best grilled or pan-seared over medium-high heat for a nice crust while keeping the inside tender.What’s the best way to slice flat iron steak?
Always slice against the grain to maximize tenderness.Can I marinate this steak?
Yes! While Piedmontese beef is naturally tender, a simple marinade of olive oil, garlic, and herbs enhances flavor.Is this steak good for meal prep?
Absolutely! It’s high in protein, lean, and reheats well, making it great for salads, sandwiches, or bowls.
