Piedmontese Beef Flat Iron Steak
Product Description: Enjoy the rich, tender, and lean Piedmontese Beef Flat Iron Steak, raised locally in Smith County on Triple Creek Ranch. This premium steak is pasture-raised and grain-finished, ensuring a perfect balance of flavor, tenderness, and juiciness. Thanks to the natural genetics of the Piedmontese breed, this steak is exceptionally tender and lower in fat than traditional beef, making it a delicious and healthier choice for steak lovers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a smooth, buttery finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
Product Description: Enjoy the rich, tender, and lean Piedmontese Beef Flat Iron Steak, raised locally in Smith County on Triple Creek Ranch. This premium steak is pasture-raised and grain-finished, ensuring a perfect balance of flavor, tenderness, and juiciness. Thanks to the natural genetics of the Piedmontese breed, this steak is exceptionally tender and lower in fat than traditional beef, making it a delicious and healthier choice for steak lovers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a smooth, buttery finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
Product Description: Enjoy the rich, tender, and lean Piedmontese Beef Flat Iron Steak, raised locally in Smith County on Triple Creek Ranch. This premium steak is pasture-raised and grain-finished, ensuring a perfect balance of flavor, tenderness, and juiciness. Thanks to the natural genetics of the Piedmontese breed, this steak is exceptionally tender and lower in fat than traditional beef, making it a delicious and healthier choice for steak lovers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a smooth, buttery finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two - 8-10 oz flat iron steak.
Cooking Tips & Recipes: Since Piedmontese beef is leaner than conventional beef, quick and high-heat cooking methods work best to preserve its tenderness and juiciness.
Grilling: Preheat grill to medium-high heat (400°F). Season steak generously and cook for 4-5 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 3-4 minutes per side. Let rest before slicing.
Oven-Broiling: Set oven to broil (500°F) and cook for 4-6 minutes per side until desired doneness.
Sous Vide: Cook at 130°F for 2 hours, then sear for a crisp outer crust.
Recipe Idea: Garlic Herb Flat Iron Steak
8-10 oz Piedmontese flat iron steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tbsp minced garlic
1 tbsp fresh rosemary
Rub steak with olive oil, garlic, and seasonings. Grill or pan-sear over medium-high heat until desired doneness. Let rest for 5 minutes before slicing. Serve with roasted vegetables or a fresh salad.
FAQs:
What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese flat iron steak? High-heat, quick cooking methods like grilling, pan-searing, or broiling work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese flat iron steak? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
