Piedmontese Beef Chuck Roast
Indulge in the rich flavor and tenderness of our Piedmontese Beef Chuck Roast, raised locally in Smith County on Triple Creek Ranch. This premium roast is pasture-raised and grain-finished, ensuring exceptional flavor and texture. Piedmontese beef is naturally leaner, yet incredibly tender, making it an excellent choice for slow-cooked meals and hearty family dinners.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package weighs approximately 3.5 pounds.
Indulge in the rich flavor and tenderness of our Piedmontese Beef Chuck Roast, raised locally in Smith County on Triple Creek Ranch. This premium roast is pasture-raised and grain-finished, ensuring exceptional flavor and texture. Piedmontese beef is naturally leaner, yet incredibly tender, making it an excellent choice for slow-cooked meals and hearty family dinners.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package weighs approximately 3.5 pounds.
Indulge in the rich flavor and tenderness of our Piedmontese Beef Chuck Roast, raised locally in Smith County on Triple Creek Ranch. This premium roast is pasture-raised and grain-finished, ensuring exceptional flavor and texture. Piedmontese beef is naturally leaner, yet incredibly tender, making it an excellent choice for slow-cooked meals and hearty family dinners.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with natural tenderness and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package weighs approximately 3.5 pounds.
Cooking Tips & Recipes: Due to its naturally lean nature, cooking Piedmontese beef at lower temperatures for longer durations enhances its tenderness and juiciness.
Slow Cooker: Cook on low for 8-10 hours with broth, herbs, and vegetables for a melt-in-your-mouth pot roast.
Oven-Braised: Sear the roast, then bake at 300°F for 3-4 hours, covered with liquid to retain moisture.
Pressure Cooker: Cook on high pressure for 60-75 minutes, allowing a natural release for best texture.
Grilling: For a unique approach, slice into thick steaks and grill over medium heat, turning occasionally for even cooking.
Recipe Idea: Classic Piedmontese Chuck Roast with Root Vegetables
3-4 lb Piedmontese beef chuck roast
1 tbsp salt
1 tbsp black pepper
1 tbsp garlic powder
1 onion, sliced
3 carrots, chopped
3 potatoes, cubed
2 cups beef broth
Season the roast generously, then sear on all sides. Place in a slow cooker with onions, carrots, potatoes, and beef broth. Cook on low for 8 hours. Serve tender and juicy with a side of crusty bread.
FAQs:
What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese chuck roast? Slow cooking methods such as braising, pressure cooking, or roasting at low temperatures yield the best results for tenderness and flavor.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese chuck roast? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24-48 hours before cooking.
