Piedmontese Beef Boneless Sirloin Steak
Enjoy a lean, flavorful, and naturally tender steak with R Family Farms Piedmontese Beef Boneless Sirloin Steak. Sourced from Piedmontese cattle, known for their lower-fat, high-protein beef, this sirloin steak delivers bold beefy taste with a smooth, tender bite. Perfect for grilling, pan-searing, or slicing into stir-fries and salads, it offers a healthier alternative to traditional sirloin without sacrificing texture or flavor. Raised responsibly on R Family Farms, this steak is 100% pure beef with no added hormones or artificial ingredients, ensuring a high-quality, nutritious meal every time.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with lean yet tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
Enjoy a lean, flavorful, and naturally tender steak with R Family Farms Piedmontese Beef Boneless Sirloin Steak. Sourced from Piedmontese cattle, known for their lower-fat, high-protein beef, this sirloin steak delivers bold beefy taste with a smooth, tender bite. Perfect for grilling, pan-searing, or slicing into stir-fries and salads, it offers a healthier alternative to traditional sirloin without sacrificing texture or flavor. Raised responsibly on R Family Farms, this steak is 100% pure beef with no added hormones or artificial ingredients, ensuring a high-quality, nutritious meal every time.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with lean yet tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
Enjoy a lean, flavorful, and naturally tender steak with R Family Farms Piedmontese Beef Boneless Sirloin Steak. Sourced from Piedmontese cattle, known for their lower-fat, high-protein beef, this sirloin steak delivers bold beefy taste with a smooth, tender bite. Perfect for grilling, pan-searing, or slicing into stir-fries and salads, it offers a healthier alternative to traditional sirloin without sacrificing texture or flavor. Raised responsibly on R Family Farms, this steak is 100% pure beef with no added hormones or artificial ingredients, ensuring a high-quality, nutritious meal every time.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Bold, beefy flavor with lean yet tender texture.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
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Grilling:
Preheat grill to medium-high heat (450°F/230°C).
Lightly season with salt, pepper, and olive oil.
Grill for 4-5 minutes per side for medium-rare (130-135°F (54-57°C)).
Let rest for 5 minutes before slicing.
Pan-Searing (Stovetop):
Heat a cast-iron skillet over medium-high heat.
Add a little oil, then sear steak for 4-5 minutes per side.
Finish with butter, garlic, and herbs for extra flavor.
Oven-Baked:
Preheat oven to 375°F (190°C).
Sear steak in a hot skillet for 2 minutes per side, then transfer to the oven.
Bake for 8-10 minutes until the desired doneness is reached.
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Pair this lean and flavorful sirloin with grilled vegetables, a baked sweet potato, or a fresh chimichurri sauce for a well-balanced meal.
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Garlic Butter Sirloin Steak with Roasted Vegetables
Ingredients:
1 R Family Farms Piedmontese Beef Boneless Sirloin Steak (8 oz)
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp butter
1 tsp fresh rosemary, chopped
1 cup mixed vegetables (bell peppers, zucchini, asparagus)
Instructions:
Preheat grill or stovetop pan over medium-high heat.
Season steak with salt, pepper, and olive oil.
Sear steak for 4-5 minutes per side (medium-rare).
In the last minute of cooking, add garlic, butter, and rosemary, basting the steak.
Let steak rest for 5 minutes, then serve with roasted vegetables.
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How is Piedmontese sirloin steak different from regular sirloin?
Piedmontese beef is leaner, naturally tender, and higher in protein, offering a healthier steak option without sacrificing flavor.What’s the best way to cook a sirloin steak?
It’s best grilled or pan-seared over medium-high heat to develop a nice crust while keeping the inside juicy.Do I need to marinate this steak?
While not necessary, a simple marinade with olive oil, garlic, and herbs can enhance the flavor.What’s the best way to slice sirloin steak?
Always slice against the grain to ensure maximum tenderness.Is this steak good for meal prep?
Yes! It’s high in protein, lean, and reheats well, making it great for meal prep, salads, or steak sandwiches.
