Piedmontese Beef Boneless Sirloin Steak
Experience the superior flavor and tenderness of Piedmontese Beef Boneless Sirloin Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a perfect balance of rich flavor, lean texture, and natural tenderness. Thanks to the unique genetics of the Piedmontese breed, this sirloin steak remains exceptionally tender while being naturally lower in fat.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Robust beefy flavor with a tender bite and a clean, juicy finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
Experience the superior flavor and tenderness of Piedmontese Beef Boneless Sirloin Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a perfect balance of rich flavor, lean texture, and natural tenderness. Thanks to the unique genetics of the Piedmontese breed, this sirloin steak remains exceptionally tender while being naturally lower in fat.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Robust beefy flavor with a tender bite and a clean, juicy finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
Experience the superior flavor and tenderness of Piedmontese Beef Boneless Sirloin Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a perfect balance of rich flavor, lean texture, and natural tenderness. Thanks to the unique genetics of the Piedmontese breed, this sirloin steak remains exceptionally tender while being naturally lower in fat.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Robust beefy flavor with a tender bite and a clean, juicy finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 10-12 oz boneless sirloin steak.
Cooking Tips & Recipes: Due to its naturally lean nature, high-heat, quick cooking methods work best to preserve tenderness and juiciness.
Grilling: Preheat grill to medium-high heat (400°F). Season steak and cook for 4-5 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 3-4 minutes per side. Let rest before slicing.
Oven-Broiling: Set oven to broil (500°F) and cook for 5-7 minutes per side until desired doneness.
Sous Vide: Cook at 130°F for 2 hours, then sear for a caramelized crust.
Recipe Idea: Garlic Butter Sirloin Steak
10-12 oz Piedmontese boneless sirloin steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp minced garlic
1 tbsp chopped parsley
Rub steak with olive oil, salt, and pepper. Pan-sear over medium-high heat until desired doneness. Melt butter in the skillet, add garlic, and spoon over the steak. Garnish with parsley and serve with roasted vegetables or a fresh salad.
FAQs:
What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese boneless sirloin steak? High-heat, quick cooking methods like grilling, pan-searing, or broiling work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese boneless sirloin steak? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
