Piedmontese Beef Filet Mignon Wrapped in Bacon
Indulge in the perfect balance of tender and savory with R Family Farms Piedmontese Beef Filet Mignon Wrapped in Bacon. This premium cut, sourced from Piedmontese cattle, is known for its naturally lean yet exceptionally tender texture, delivering a melt-in-your-mouth experience with every bite. The addition of crispy, smoky bacon enhances the rich beefy flavor, creating a restaurant-quality steak in the comfort of your home. Raised responsibly on R Family Farms, this high-protein, lower-fat filet mignon is free of added hormones or artificial ingredients—just pure, premium beef with a gourmet twist.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Buttery-soft texture with rich beefy flavor and smoky bacon goodness.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Gourmet Quality: Perfect for special occasions, date nights, or fine dining at home.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
Indulge in the perfect balance of tender and savory with R Family Farms Piedmontese Beef Filet Mignon Wrapped in Bacon. This premium cut, sourced from Piedmontese cattle, is known for its naturally lean yet exceptionally tender texture, delivering a melt-in-your-mouth experience with every bite. The addition of crispy, smoky bacon enhances the rich beefy flavor, creating a restaurant-quality steak in the comfort of your home. Raised responsibly on R Family Farms, this high-protein, lower-fat filet mignon is free of added hormones or artificial ingredients—just pure, premium beef with a gourmet twist.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Buttery-soft texture with rich beefy flavor and smoky bacon goodness.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Gourmet Quality: Perfect for special occasions, date nights, or fine dining at home.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
Indulge in the perfect balance of tender and savory with R Family Farms Piedmontese Beef Filet Mignon Wrapped in Bacon. This premium cut, sourced from Piedmontese cattle, is known for its naturally lean yet exceptionally tender texture, delivering a melt-in-your-mouth experience with every bite. The addition of crispy, smoky bacon enhances the rich beefy flavor, creating a restaurant-quality steak in the comfort of your home. Raised responsibly on R Family Farms, this high-protein, lower-fat filet mignon is free of added hormones or artificial ingredients—just pure, premium beef with a gourmet twist.
Key Features:
Source: 100% Piedmontese beef from R Family Farms.
Taste Profile: Buttery-soft texture with rich beefy flavor and smoky bacon goodness.
Nutritional Benefits: Lower in fat, higher in protein, and packed with essential nutrients.
No Fillers or Additives: 100% pure beef with no added hormones or artificial ingredients.
Gourmet Quality: Perfect for special occasions, date nights, or fine dining at home.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
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Piedmontese filet mignon is naturally lean, so it benefits from high-heat, quick cooking methods to preserve its tenderness and flavor.
Grilling: Preheat grill to medium-high heat (400°F). Sear filet for 4-5 minutes per side, flipping occasionally for even cooking.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 3-4 minutes per side. Finish in the oven at 400°F for an additional 5 minutes.
Oven-Baking: Preheat oven to 400°F. Sear the filet in a hot skillet, then transfer to the oven for 6-8 minutes until desired doneness.
Sous Vide: Cook at 130°F for 1.5 hours, then sear briefly for a flavorful crust.
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Bacon-Wrapped Filet Mignon with Garlic Butter
6 oz Piedmontese filet mignon wrapped in bacon
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp minced garlic
1 tbsp chopped rosemary
Rub steak with olive oil, salt, and pepper. Sear on high heat for a crispy crust, then transfer to a 400°F oven for 5-7 minutes. Melt butter in the pan, add garlic and rosemary, and spoon over steak before serving.
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What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese filet mignon wrapped in bacon? High-heat, quick cooking methods like grilling, pan-searing, or oven-baking work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese filet mignon? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
