Piedmontese Beef Filet Mignon Wrapped in Bacon
Indulge in the ultimate steakhouse experience with our Piedmontese Beef Filet Mignon Wrapped in Bacon, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, delivering a perfect balance of tenderness, flavor, and juiciness. The natural leanness of Piedmontese beef pairs beautifully with the smoky richness of bacon, creating a steak that is both succulent and incredibly satisfying.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Buttery-soft texture with a mild, beefy flavor enhanced by smoky bacon.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
Indulge in the ultimate steakhouse experience with our Piedmontese Beef Filet Mignon Wrapped in Bacon, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, delivering a perfect balance of tenderness, flavor, and juiciness. The natural leanness of Piedmontese beef pairs beautifully with the smoky richness of bacon, creating a steak that is both succulent and incredibly satisfying.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Buttery-soft texture with a mild, beefy flavor enhanced by smoky bacon.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
Indulge in the ultimate steakhouse experience with our Piedmontese Beef Filet Mignon Wrapped in Bacon, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, delivering a perfect balance of tenderness, flavor, and juiciness. The natural leanness of Piedmontese beef pairs beautifully with the smoky richness of bacon, creating a steak that is both succulent and incredibly satisfying.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Buttery-soft texture with a mild, beefy flavor enhanced by smoky bacon.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 8 oz filet mignon wrapped in bacon.
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Piedmontese filet mignon is naturally lean, so it benefits from high-heat, quick cooking methods to preserve its tenderness and flavor.
Grilling: Preheat grill to medium-high heat (400°F). Sear filet for 4-5 minutes per side, flipping occasionally for even cooking.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 3-4 minutes per side. Finish in the oven at 400°F for an additional 5 minutes.
Oven-Baking: Preheat oven to 400°F. Sear the filet in a hot skillet, then transfer to the oven for 6-8 minutes until desired doneness.
Sous Vide: Cook at 130°F for 1.5 hours, then sear briefly for a flavorful crust.
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Bacon-Wrapped Filet Mignon with Garlic Butter
6 oz Piedmontese filet mignon wrapped in bacon
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp minced garlic
1 tbsp chopped rosemary
Rub steak with olive oil, salt, and pepper. Sear on high heat for a crispy crust, then transfer to a 400°F oven for 5-7 minutes. Melt butter in the pan, add garlic and rosemary, and spoon over steak before serving.
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What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese filet mignon wrapped in bacon? High-heat, quick cooking methods like grilling, pan-searing, or oven-baking work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese filet mignon? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
