Piedmontese Beef Rib Steak
Enjoy a steakhouse-quality experience with our Piedmontese Beef Rib Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, offering a rich, bold flavor with exceptional tenderness. Thanks to the unique genetics of the Piedmontese breed, this rib steak is naturally leaner while maintaining juiciness and a robust beefy taste.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a juicy texture and tender bite.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 16-18 oz rib steaks.
Enjoy a steakhouse-quality experience with our Piedmontese Beef Rib Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, offering a rich, bold flavor with exceptional tenderness. Thanks to the unique genetics of the Piedmontese breed, this rib steak is naturally leaner while maintaining juiciness and a robust beefy taste.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a juicy texture and tender bite.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 16-18 oz rib steaks.
Enjoy a steakhouse-quality experience with our Piedmontese Beef Rib Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, offering a rich, bold flavor with exceptional tenderness. Thanks to the unique genetics of the Piedmontese breed, this rib steak is naturally leaner while maintaining juiciness and a robust beefy taste.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a juicy texture and tender bite.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 16-18 oz rib steaks.
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Piedmontese rib steak is best prepared using high-heat cooking methods to enhance its natural flavors and tenderness.
Grilling: Preheat grill to medium-high heat (450°F). Season steak and cook for 5-6 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 4-5 minutes per side. Let rest before slicing.
Oven-Broiling: Set oven to broil (500°F) and cook for 6-8 minutes per side until desired doneness.
Sous Vide: Cook at 130°F for 2 hours, then sear for a flavorful crust.
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Garlic Butter Rib Steak
16-18 oz Piedmontese rib steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp minced garlic
1 tbsp fresh thyme
Rub steak with olive oil, salt, and pepper. Sear over high heat until golden brown, then finish in the oven if necessary. Melt butter in the pan, add garlic and thyme, and spoon over the steak before serving.
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What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese rib steak? High-heat, quick cooking methods like grilling, pan-searing, or broiling work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese rib steak? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
