Piedmontese Beef KC Strip Steak
Savor the bold flavor and superior tenderness of our Piedmontese Beef KC Strip Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a robust beefy taste with a naturally lean and tender profile. Thanks to the Piedmontese breed's unique genetics, this steak delivers steakhouse-quality results without excessive marbling, making it a healthier yet indulgent choice.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Bold, beefy flavor with a firm yet tender bite and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 12-14 oz KC Strip steaks.
Savor the bold flavor and superior tenderness of our Piedmontese Beef KC Strip Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a robust beefy taste with a naturally lean and tender profile. Thanks to the Piedmontese breed's unique genetics, this steak delivers steakhouse-quality results without excessive marbling, making it a healthier yet indulgent choice.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Bold, beefy flavor with a firm yet tender bite and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 12-14 oz KC Strip steaks.
Savor the bold flavor and superior tenderness of our Piedmontese Beef KC Strip Steak, raised in Smith County on Triple Creek Ranch. This premium cut is pasture-raised and grain-finished, ensuring a robust beefy taste with a naturally lean and tender profile. Thanks to the Piedmontese breed's unique genetics, this steak delivers steakhouse-quality results without excessive marbling, making it a healthier yet indulgent choice.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Bold, beefy flavor with a firm yet tender bite and a clean finish.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains two, 12-14 oz KC Strip steaks.
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Piedmontese KC Strip steak benefits from high-heat cooking methods to enhance its flavor and preserve its tenderness.
Grilling: Preheat grill to medium-high heat (450°F). Season steak and cook for 5-6 minutes per side for medium-rare.
Pan-Searing: Heat a cast-iron skillet over high heat, add a small amount of oil, and sear for 4-5 minutes per side. Let rest before slicing.
Oven-Broiling: Set oven to broil (500°F) and cook for 6-8 minutes per side until desired doneness.
Sous Vide: Cook at 130°F for 2 hours, then sear for a flavorful crust.
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KC Strip Steak with Herb Butter
12-14 oz Piedmontese KC Strip steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp butter
1 tbsp minced garlic
1 tbsp fresh parsley
Rub steak with olive oil, salt, and pepper. Sear over high heat until golden brown, then finish in the oven if necessary. Melt butter in the pan, add garlic and parsley, and spoon over the steak before serving.
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What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook a Piedmontese KC Strip steak? High-heat, quick cooking methods like grilling, pan-searing, or broiling work best to retain its natural tenderness and juiciness.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese KC Strip steak? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
