Piedmontese Ground Beef
Upgrade your meals with our Piedmontese Ground Beef, raised in Smith County on Triple Creek Ranch. This premium ground beef is pasture-raised and grain-finished, offering a naturally lean and tender texture with a rich, beefy flavor. Thanks to the unique genetics of the Piedmontese breed, this ground beef delivers all the taste of traditional beef with less fat and more protein, making it a perfect choice for health-conscious consumers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a lean and tender texture.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains 1 lb of ground beef.
Upgrade your meals with our Piedmontese Ground Beef, raised in Smith County on Triple Creek Ranch. This premium ground beef is pasture-raised and grain-finished, offering a naturally lean and tender texture with a rich, beefy flavor. Thanks to the unique genetics of the Piedmontese breed, this ground beef delivers all the taste of traditional beef with less fat and more protein, making it a perfect choice for health-conscious consumers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a lean and tender texture.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains 1 lb of ground beef.
Upgrade your meals with our Piedmontese Ground Beef, raised in Smith County on Triple Creek Ranch. This premium ground beef is pasture-raised and grain-finished, offering a naturally lean and tender texture with a rich, beefy flavor. Thanks to the unique genetics of the Piedmontese breed, this ground beef delivers all the taste of traditional beef with less fat and more protein, making it a perfect choice for health-conscious consumers.
Key Features:
Source: Raised in Smith County on Triple Creek Ranch, pasture-raised and grain-finished.
Taste Profile: Rich, beefy flavor with a lean and tender texture.
Health Benefits: Higher protein, lower fat, and naturally tender without artificial tenderizing processes.
Available Sizes:
Each package contains 1 lb of ground beef.
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Piedmontese ground beef is leaner than conventional ground beef, so adjusting cooking techniques can enhance its natural juiciness.
Grilling (Burgers): Preheat grill to medium-high heat (400°F). Shape patties gently, avoid overhandling, and cook for 3-4 minutes per side.
Pan-Searing (Tacos, Meatballs, etc.): Heat skillet over medium-high heat, add oil, and cook ground beef, breaking it up, for 5-7 minutes until browned.
Oven-Baking (Meatloaf): Preheat oven to 375°F and bake meatloaf for 45-50 minutes until fully cooked.
Sous Vide: Cook at 130°F for 1.5 hours, then sear for a flavorful crust.
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Juicy Piedmontese Beef Burgers
1 lb Piedmontese ground beef
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp Worcestershire sauce
Mix ingredients gently, form patties, and grill over medium-high heat for 3-4 minutes per side. Serve on toasted buns with your favorite toppings.
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What makes Piedmontese beef different from regular beef? Piedmontese cattle have a natural genetic trait that results in leaner, more tender meat without excessive fat. It offers higher protein and lower fat than traditional beef.
How does grain-finishing affect the beef? Grain finishing enhances the flavor and tenderness, providing a rich, well-balanced beefy taste while maintaining the lean qualities of Piedmontese beef.
What is the best way to cook Piedmontese ground beef? Since it’s leaner than traditional ground beef, avoid overcooking and use medium heat to retain moisture.
Is Piedmontese beef healthier than regular beef? Yes! It’s naturally lower in fat and calories while being higher in protein, making it a great choice for health-conscious consumers.
How should I store my Piedmontese ground beef? Keep frozen until ready to use. For best results, thaw in the refrigerator for 24 hours before cooking.
