Pork Tenderloin – Pre-Marinated in Sweet Southern Bourbon
Savor the deep, indulgent flavors of our Kansas-raised Pork Tenderloin, expertly pre-marinated in a Sweet Southern Bourbon blend. This marinade masterfully combines the rich sweetness of brown sugar and molasses powder with a medley of spices, garlic and onion powder, and a touch of natural whiskey type flavor. Infused with a premium dehydrated soy sauce and enhanced by a hint of Kentucky salted bourbon, every bite delivers a complex balance of savory, sweet, and slightly smoky notes.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: A rich blend of sweet brown sugar, molasses, and a hint of smoky bourbon creates a bold, savory-sweet flavor with warm spice undertones in every tender bite.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Savor the deep, indulgent flavors of our Kansas-raised Pork Tenderloin, expertly pre-marinated in a Sweet Southern Bourbon blend. This marinade masterfully combines the rich sweetness of brown sugar and molasses powder with a medley of spices, garlic and onion powder, and a touch of natural whiskey type flavor. Infused with a premium dehydrated soy sauce and enhanced by a hint of Kentucky salted bourbon, every bite delivers a complex balance of savory, sweet, and slightly smoky notes.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: A rich blend of sweet brown sugar, molasses, and a hint of smoky bourbon creates a bold, savory-sweet flavor with warm spice undertones in every tender bite.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Savor the deep, indulgent flavors of our Kansas-raised Pork Tenderloin, expertly pre-marinated in a Sweet Southern Bourbon blend. This marinade masterfully combines the rich sweetness of brown sugar and molasses powder with a medley of spices, garlic and onion powder, and a touch of natural whiskey type flavor. Infused with a premium dehydrated soy sauce and enhanced by a hint of Kentucky salted bourbon, every bite delivers a complex balance of savory, sweet, and slightly smoky notes.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: A rich blend of sweet brown sugar, molasses, and a hint of smoky bourbon creates a bold, savory-sweet flavor with warm spice undertones in every tender bite.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
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Oven-Baked:
Preheat the oven to 350°F (180°C).
Place the tenderloin in an ovenproof dish.
Bake for 18 to 20 minutes or until the internal temperature reaches 145°F (63°C).
Let rest for 5 minutes before slicing.
Grill:
Preheat the grill to medium intensity.
Grill the tenderloin for 12 to 15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Allow the meat to rest for 5 minutes before serving.
Cooking Suggestion: Pairing: Complement the rich, smoky-sweet flavors of this pork tenderloin with roasted sweet potatoes, sautéed greens, or a classic Southern-style cornbread.
Sauce Enhancement: Drizzle with a bourbon glaze or a honey mustard sauce to elevate the natural sweetness.
Serving Idea: Slice and serve over creamy mashed potatoes with a side of roasted Brussels sprouts for a hearty meal.
Recipe Idea:
Ingredients:1 Kansas-Raised Pork Tenderloin – Pre-Marinated in Sweet Southern Bourbon
2 tbsp butter
1/2 cup bourbon
1/4 cup brown sugar
1/4 cup chicken broth
1 tbsp Dijon mustard
1/2 tsp black pepper
1/2 tsp salt
Instructions:
Preheat oven to 375°F.
Slice pork tenderloin into medallions about 1-inch thick.
Heat butter in a large skillet over medium-high heat. Sear pork medallions for 2-3 minutes per side until browned.
Remove pork and set aside. In the same skillet, add bourbon, brown sugar, chicken broth, mustard, salt, and pepper. Simmer for 5 minutes until slightly thickened.
Return pork medallions to the skillet, coat with sauce, and transfer to the oven. Bake for 10 minutes or until the internal temperature reaches 145°F.
Let rest for 5 minutes before serving. Spoon extra glaze over the top and enjoy!
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Can I cook this pork tenderloin in an air fryer?
Yes! Preheat your air fryer to 400°F, place the tenderloin in the basket, and cook for 18-22 minutes, flipping halfway through. Ensure the internal temperature reaches 145°F before serving.
Does the marinade contain actual alcohol?
The marinade includes a natural whiskey-type flavor and Kentucky salted bourbon but contains no active alcohol content.
What’s the best way to reheat leftovers?
To maintain juiciness, reheat sliced tenderloin in a covered dish with a splash of broth at 300°F for 10-15 minutes or until warmed through.
Can I grill this pork tenderloin?
Absolutely! Preheat the grill to medium heat, cook for 12-15 minutes, flipping occasionally, until it reaches an internal temperature of 145°F. Let rest for 5 minutes before slicing.
What side dishes pair well with this pork tenderloin?
Southern-style mac and cheese, grilled peaches, mashed sweet potatoes, or a fresh arugula salad with candied pecans are excellent choices.
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Ingredients: Brown Sugar, Salt, Spices, Natural Whiskey Type Flavor (Maltodextrin, Medium Chain Triglycerides, Natural Flavor), Garlic and Onion Powder, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Yeast Extract, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Kentucky Salted Bourbon (Bourbon, Salt), Caramel Color Powder, Citrus Extract, Citric Acid. Contains: Soy, Wheat.
