Pork Tenderloin – Pre-Marinated in Sundried Tomato Basil
Savor the rich, Mediterranean-inspired taste of our Kansas-raised Pork Tenderloin, pre-marinated in a delectable sundried tomato basil blend. This tender cut combines the tangy essence of sundried tomatoes with the fresh aroma of basil, enhanced by a balanced mix of spices and dehydrated garlic. The marinade not only infuses exceptional flavor but also ensures a juicy, succulent texture, making it an effortless choice for grilling or roasting.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Tangy sundried tomatoes complemented by fresh basil and aromatic spices.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Savor the rich, Mediterranean-inspired taste of our Kansas-raised Pork Tenderloin, pre-marinated in a delectable sundried tomato basil blend. This tender cut combines the tangy essence of sundried tomatoes with the fresh aroma of basil, enhanced by a balanced mix of spices and dehydrated garlic. The marinade not only infuses exceptional flavor but also ensures a juicy, succulent texture, making it an effortless choice for grilling or roasting.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Tangy sundried tomatoes complemented by fresh basil and aromatic spices.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
Savor the rich, Mediterranean-inspired taste of our Kansas-raised Pork Tenderloin, pre-marinated in a delectable sundried tomato basil blend. This tender cut combines the tangy essence of sundried tomatoes with the fresh aroma of basil, enhanced by a balanced mix of spices and dehydrated garlic. The marinade not only infuses exceptional flavor but also ensures a juicy, succulent texture, making it an effortless choice for grilling or roasting.
Key Features:
Source: Locally raised pork from Kansas.
Taste Profile: Tangy sundried tomatoes complemented by fresh basil and aromatic spices.
Available Sizes:
16 - 24 ounces
25 - 34 ounces
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Oven-Baked:
Preheat the oven to 350°F (180°C).
Place the tenderloin in an ovenproof dish.
Bake for 18 to 20 minutes or until the internal temperature reaches 145°F (63°C).
Let rest for 5 minutes before slicing.
Grill:
Preheat the grill to medium intensity.
Grill the tenderloin for 12 to 15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Allow the meat to rest for 5 minutes before serving.
Cooking Suggestion: Pair this flavorful tenderloin with roasted vegetables and a side of creamy mashed potatoes for a complete meal.
Recipe Idea: Slice the cooked tenderloin and serve over a bed of fettuccine tossed in Alfredo sauce with sun-dried tomatoes and fresh basil for a delightful pasta dish.
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What are the ingredients in the marinade?
The marinade includes salt, hydrolyzed soy flour and whey protein blend, sundried tomatoes, dextrose, sodium phosphate, spices (including basil), paprika, dehydrated garlic, corn starch, vinegar powder, and natural spice extractives.
How should I store the marinated pork tenderloin?
Keep the tenderloin refrigerated. If not cooking within 2 days of purchase, freeze it to maintain optimal freshness.
Can I cook this tenderloin in an air fryer?
Yes, preheat the air fryer to 400°F (200°C). Place the tenderloin in the basket and cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C).
Is the pork tenderloin gluten-free?
The marinade contains hydrolyzed soy flour and whey protein blend; please review the full ingredient list to determine suitability for your dietary needs.
What is the best way to reheat leftovers?
To retain moisture, wrap the sliced tenderloin in foil and heat in a preheated oven at 300°F (150°C) for 10-15 minutes or until warmed through.
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Salt, Hydrolyzed Soy Flour and Whey Protein Blend, Sundried Tomatoes (Contains Sulfur Dioxide for Color Retention), Dextrose, Sodium Phosphate (9.5%), Spices (Including Basil), Paprika, Dehydrated Garlic, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Spice Extractive. Contains: Soy, Milk, Sulfites 952 ppm.
