Ground Bison - Black Kettle Buffalo
R Family Farms Ground Bison – Black Kettle Buffalo is a lean, protein-rich alternative to beef, offering bold flavor with a tender texture. Sourced from pasture-raised bison at Black Kettle Buffalo, this all-natural ground meat contains no antibiotics or added hormones, ensuring a pure, high-quality protein. With a slightly sweet, clean taste, bison is perfect for burgers, meatballs, tacos, and more. Plus, it's lower in fat and calories than beef, making it a nutritious choice for any meal.
Key Features:
Source: Pasture-raised bison from Black Kettle Buffalo.
Taste Profile: Mild, slightly sweet, rich, and leaner than beef.
Nutritional Benefits: High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives: 100% pure bison, with no artificial preservatives.
Versatile Cut: Great for burgers, meatballs, chili, tacos, and pasta dishes.
AVAILABLE SIZES:
1 pound packages. Choose between 1, 3, and 5 pound increments.
R Family Farms Ground Bison – Black Kettle Buffalo is a lean, protein-rich alternative to beef, offering bold flavor with a tender texture. Sourced from pasture-raised bison at Black Kettle Buffalo, this all-natural ground meat contains no antibiotics or added hormones, ensuring a pure, high-quality protein. With a slightly sweet, clean taste, bison is perfect for burgers, meatballs, tacos, and more. Plus, it's lower in fat and calories than beef, making it a nutritious choice for any meal.
Key Features:
Source: Pasture-raised bison from Black Kettle Buffalo.
Taste Profile: Mild, slightly sweet, rich, and leaner than beef.
Nutritional Benefits: High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives: 100% pure bison, with no artificial preservatives.
Versatile Cut: Great for burgers, meatballs, chili, tacos, and pasta dishes.
AVAILABLE SIZES:
1 pound packages. Choose between 1, 3, and 5 pound increments.
R Family Farms Ground Bison – Black Kettle Buffalo is a lean, protein-rich alternative to beef, offering bold flavor with a tender texture. Sourced from pasture-raised bison at Black Kettle Buffalo, this all-natural ground meat contains no antibiotics or added hormones, ensuring a pure, high-quality protein. With a slightly sweet, clean taste, bison is perfect for burgers, meatballs, tacos, and more. Plus, it's lower in fat and calories than beef, making it a nutritious choice for any meal.
Key Features:
Source: Pasture-raised bison from Black Kettle Buffalo.
Taste Profile: Mild, slightly sweet, rich, and leaner than beef.
Nutritional Benefits: High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives: 100% pure bison, with no artificial preservatives.
Versatile Cut: Great for burgers, meatballs, chili, tacos, and pasta dishes.
AVAILABLE SIZES:
1 pound packages. Choose between 1, 3, and 5 pound increments.
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Frying (Stovetop Burgers or Ground Meat Dishes):
Preheat skillet to medium heat.
Cook ground bison for 6-8 minutes, stirring occasionally, until browned.
For burgers, cook 4-5 minutes per side to an internal temp of 160°F (71°C).
Oven-Baked (Meatballs, Meatloaf):
Preheat oven to 375°F (190°C).
Form into patties, meatballs, or a loaf.
Bake for 20-25 minutes (meatballs) or 45-50 minutes (meatloaf) until cooked through.
Air Fryer (Burgers or Meatballs):
Preheat air fryer to 375°F (190°C).
Cook patties for 8-10 minutes, flipping halfway through.
Meatballs cook in 10-12 minutes, shaking basket midway.
Grill (Bison Burgers):
Preheat grill to medium-high (400°F/200°C).
Cook burgers for 4-5 minutes per side, flipping only once.
Avoid overcooking—bison is lean and cooks faster than beef.
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Pair bison burgers with sharp cheddar, caramelized onions, and a toasted brioche bun for a gourmet twist on a classic.
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Bison Burger with Garlic Aioli
Ingredients:
1 lb R Family Farms Ground Bison
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
4 brioche buns
4 slices cheddar cheese
1 small red onion, sliced
1 tbsp butter
Garlic Aioli:
½ cup mayo
1 clove garlic, minced
1 tsp lemon juice
½ tsp Dijon mustard
Instructions:
Preheat grill to medium-high heat.
In a bowl, mix ground bison, salt, pepper, and garlic powder. Form into 4 patties.
Grill burgers for 4-5 minutes per side, flipping once. Top with cheese in the last minute.
Toast buns with butter on the grill.
Mix aioli ingredients in a small bowl.
Assemble burgers with aioli, caramelized onions, and lettuce. Serve hot!
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How does bison compare to beef in taste and texture?
Bison has a slightly sweeter, richer taste than beef, with a leaner and more tender texture.Can I substitute bison for beef in recipes?
Yes! Use bison in burgers, meatballs, tacos, chili, and pasta dishes, just cook at a slightly lower temp to avoid overcooking.What is the best internal temperature for ground bison?
Cook to 160°F (71°C) for food safety, as recommended by the USDA.Why is bison leaner than beef?
Bison is naturally lower in fat and cholesterol because it is grass-fed and pasture-raised, making it a healthier protein option.How should I store ground bison?
Keep refrigerated and use within 3 days, or freeze for up to 6 months for best quality.
