Bison Chuck Roast - Black Kettle Buffalo
R Family Farms Bison Chuck Roast – Black Kettle Buffalo is a rich, flavorful, and lean roast perfect for slow-cooking. Sourced from pasture-raised bison, this premium cut delivers tender, juicy meat with a deep, slightly sweet flavor. Free from antibiotics and added hormones, this nutrient-dense, protein-packed roast is a healthier alternative to beef, with less fat and cholesterol. Whether braised, slow-cooked, or roasted, this versatile cut creates fall-apart tenderness for stews, pot roasts, and shredded bison dishes.
Key Features:
Source:Pasture-raised bison from Black Kettle Buffalo.
Taste Profile:Slightly sweet, bold, and meaty, with a tender, juicy texture when slow-cooked.
Nutritional Benefits:High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives:100% pure bison, with no artificial preservatives.
Versatile Cut: Best for pot roasts, slow-cooked shredded meat, stews, or braised dishes.
AVAILABLE SIZES:
Roughly three pound roasts.
R Family Farms Bison Chuck Roast – Black Kettle Buffalo is a rich, flavorful, and lean roast perfect for slow-cooking. Sourced from pasture-raised bison, this premium cut delivers tender, juicy meat with a deep, slightly sweet flavor. Free from antibiotics and added hormones, this nutrient-dense, protein-packed roast is a healthier alternative to beef, with less fat and cholesterol. Whether braised, slow-cooked, or roasted, this versatile cut creates fall-apart tenderness for stews, pot roasts, and shredded bison dishes.
Key Features:
Source:Pasture-raised bison from Black Kettle Buffalo.
Taste Profile:Slightly sweet, bold, and meaty, with a tender, juicy texture when slow-cooked.
Nutritional Benefits:High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives:100% pure bison, with no artificial preservatives.
Versatile Cut: Best for pot roasts, slow-cooked shredded meat, stews, or braised dishes.
AVAILABLE SIZES:
Roughly three pound roasts.
R Family Farms Bison Chuck Roast – Black Kettle Buffalo is a rich, flavorful, and lean roast perfect for slow-cooking. Sourced from pasture-raised bison, this premium cut delivers tender, juicy meat with a deep, slightly sweet flavor. Free from antibiotics and added hormones, this nutrient-dense, protein-packed roast is a healthier alternative to beef, with less fat and cholesterol. Whether braised, slow-cooked, or roasted, this versatile cut creates fall-apart tenderness for stews, pot roasts, and shredded bison dishes.
Key Features:
Source:Pasture-raised bison from Black Kettle Buffalo.
Taste Profile:Slightly sweet, bold, and meaty, with a tender, juicy texture when slow-cooked.
Nutritional Benefits:High in protein, iron, and omega-3s, but lower in fat and cholesterol than beef.
No Fillers or Additives:100% pure bison, with no artificial preservatives.
Versatile Cut: Best for pot roasts, slow-cooked shredded meat, stews, or braised dishes.
AVAILABLE SIZES:
Roughly three pound roasts.
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Slow Cooker (Best Method for Tender Meat):
Season roast with salt, pepper, and herbs.
Sear on all sides in a hot pan with oil.
Place in slow cooker with broth, onions, carrots, and garlic.
Cook on low for 6-8 hours or until fall-apart tender.
Oven-Braised:
Preheat oven to 300°F (150°C).
Sear roast in a Dutch oven until browned.
Add broth, wine, garlic, and vegetables.
Cover and braise for 3-4 hours, until fork-tender.
Instant Pot (Pressure Cooker):
Sear roast in Instant Pot using the "Sauté" function.
Add broth and seasonings, then pressure cook on high for 90 minutes.
Allow a natural pressure release for 15 minutes before opening.
Smoked:
Preheat smoker to 225°F (107°C).
Season and smoke for 4-6 hours, spritzing with broth occasionally.
Wrap in foil and continue smoking until internal temp reaches 200°F (93°C).
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Pair with garlic mashed potatoes, roasted root vegetables, or a rich bison gravy for a comforting and hearty meal.
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Slow-Cooked Bison Pot Roast
Ingredients:
3 lb R Family Farms Bison Chuck Roast
2 tbsp olive oil
1 onion, chopped
3 carrots, chopped
3 cloves garlic, minced
2 cups beef or bison broth
1 cup red wine (optional)
1 tsp rosemary
1 tsp thyme
1 tsp salt
½ tsp black pepper
Instructions:
Season bison roast with salt and pepper.
Heat olive oil in a Dutch oven over medium-high heat. Sear roast on all sides until browned.
Add onions, carrots, and garlic, then pour in broth and wine.
Stir in rosemary and thyme, cover, and roast at 300°F (150°C) for 3-4 hours, or until tender.
Remove roast, slice or shred, and serve with pan juices.
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How does bison chuck roast compare to beef chuck roast?
Bison is leaner and slightly sweeter than beef but has a similar rich, meaty flavor when slow-cooked.What is the best way to cook bison chuck roast?
Slow cooking (braising, crockpot, or pressure cooking) ensures the most tender and flavorful results.What internal temperature should bison chuck roast reach?
For tender, pull-apart meat, cook to 195-205°F (90-96°C).How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 6 months.Can I substitute bison chuck roast for beef in recipes?
Yes! Use it in any beef pot roast recipe, but adjust cooking times as bison cooks slightly faster due to its leanness.
