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Whole Chicken - JHawk Farm

$34.00
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Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.

Key Features:

  • Source: Pasture-raised chicken from JHawk Farm.

  • Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.

  • Nutritional Benefits: High in protein, essential vitamins, and minerals.

  • No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.

  • Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.

Available Sizes:

  • Average weight of 3.75 pounds per chicken

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Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.

Key Features:

  • Source: Pasture-raised chicken from JHawk Farm.

  • Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.

  • Nutritional Benefits: High in protein, essential vitamins, and minerals.

  • No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.

  • Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.

Available Sizes:

  • Average weight of 3.75 pounds per chicken

Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.

Key Features:

  • Source: Pasture-raised chicken from JHawk Farm.

  • Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.

  • Nutritional Benefits: High in protein, essential vitamins, and minerals.

  • No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.

  • Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.

Available Sizes:

  • Average weight of 3.75 pounds per chicken

    • Frying:

      • Cut into pieces, season, and coat with flour or batter.

      • Fry at 350°F (177°C) for 12-15 minutes, until golden brown and cooked through.

    • Oven-Baked (Whole Roast Chicken):

      • Preheat oven to 375°F (190°C).

      • Season with butter, garlic, herbs, salt, and pepper.

      • Roast for 20 minutes per pound, basting occasionally.

      • Cook until internal temperature reaches 165°F (74°C).

    • Air Fryer:

      • Season chicken and place in air fryer at 360°F (182°C).

      • Cook for 50-60 minutes, flipping halfway through.

    • Grill:

      • Spatchcock (butterfly) the chicken for even cooking.

      • Grill on medium heat (350°F/175°C) for 45-50 minutes, flipping occasionally.

  • Serve with roasted vegetables, mashed potatoes, or a side of homemade gravy for a comforting, delicious meal.

  • Garlic Herb Roasted Chicken

    Ingredients:

    • 1 Whole R Family Farms Chicken

    • ¼ cup butter, softened

    • 3 cloves garlic, minced

    • 1 tbsp olive oil

    • 1 tsp rosemary

    • 1 tsp thyme

    • 1 tsp paprika

    • 1 tsp salt

    • ½ tsp black pepper

    • 1 lemon, quartered

    • 1 onion, quartered

    Instructions:

    1. Preheat oven to 375°F (190°C).

    2. Mix butter, garlic, olive oil, and herbs into a paste.

    3. Pat chicken dry and rub butter mixture under the skin and over the surface.

    4. Stuff cavity with lemon and onion.

    5. Place on a roasting rack and roast for 1.5-2 hours, or until internal temp reaches 165°F (74°C).

    6. Let rest for 10 minutes, then carve and serve.

    1. How should I thaw a frozen whole chicken?
      Thaw in the refrigerator for 24 hours per 4-5 lbs, or use the cold water method (30 minutes per pound, changing water every 30 minutes).

    2. How do I get crispy skin on a roasted chicken?
      Pat dry before roasting and rub with butter or oil. Cook uncovered for the last 15-20 minutes.

    3. How should I store leftovers?
      Store in an airtight container in the fridge for up to 4 days or freeze for up to 6 months.

    4. Can I use the whole chicken for broth?
      Yes! Simmer bones and leftover meat with vegetables and herbs for a nutrient-rich homemade broth.

    5. What internal temperature should a whole chicken reach?
      The thickest part of the breast and thighs should reach 165°F (74°C) for safe consumption.