Whole Chicken - JHawk Farm
Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.
Key Features:
Source: Pasture-raised chicken from JHawk Farm.
Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.
Nutritional Benefits: High in protein, essential vitamins, and minerals.
No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.
Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.
Available Sizes:
Average weight of 3.75 pounds per chicken
Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.
Key Features:
Source: Pasture-raised chicken from JHawk Farm.
Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.
Nutritional Benefits: High in protein, essential vitamins, and minerals.
No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.
Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.
Available Sizes:
Average weight of 3.75 pounds per chicken
Enjoy the farm-fresh taste of R Family Farms Whole Chicken – JHawk Farm, raised naturally on pasture without antibiotics or added hormones. This premium whole chicken delivers tender, juicy meat with rich flavor, perfect for roasting, grilling, slow-cooking, or smoking. Raised with ethical farming practices, this high-quality, nutrient-rich chicken is a versatile and wholesome protein option for any meal. Whether you're preparing a classic roasted chicken, homemade broth, or slow-cooked dish, this pasture-raised poultry brings restaurant-quality taste to your kitchen.
Key Features:
Source: Pasture-raised chicken from JHawk Farm.
Taste Profile: Juicy, tender, and flavorful, with a clean, rich poultry taste.
Nutritional Benefits: High in protein, essential vitamins, and minerals.
No Fillers or Additives: 100% pure chicken, no artificial ingredients or preservatives.
Versatile Cut: Ideal for roasting, grilling, frying, or making homemade broth.
Available Sizes:
Average weight of 3.75 pounds per chicken
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Frying:
Cut into pieces, season, and coat with flour or batter.
Fry at 350°F (177°C) for 12-15 minutes, until golden brown and cooked through.
Oven-Baked (Whole Roast Chicken):
Preheat oven to 375°F (190°C).
Season with butter, garlic, herbs, salt, and pepper.
Roast for 20 minutes per pound, basting occasionally.
Cook until internal temperature reaches 165°F (74°C).
Air Fryer:
Season chicken and place in air fryer at 360°F (182°C).
Cook for 50-60 minutes, flipping halfway through.
Grill:
Spatchcock (butterfly) the chicken for even cooking.
Grill on medium heat (350°F/175°C) for 45-50 minutes, flipping occasionally.
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Serve with roasted vegetables, mashed potatoes, or a side of homemade gravy for a comforting, delicious meal.
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Garlic Herb Roasted Chicken
Ingredients:
1 Whole R Family Farms Chicken
¼ cup butter, softened
3 cloves garlic, minced
1 tbsp olive oil
1 tsp rosemary
1 tsp thyme
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 lemon, quartered
1 onion, quartered
Instructions:
Preheat oven to 375°F (190°C).
Mix butter, garlic, olive oil, and herbs into a paste.
Pat chicken dry and rub butter mixture under the skin and over the surface.
Stuff cavity with lemon and onion.
Place on a roasting rack and roast for 1.5-2 hours, or until internal temp reaches 165°F (74°C).
Let rest for 10 minutes, then carve and serve.
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How should I thaw a frozen whole chicken?
Thaw in the refrigerator for 24 hours per 4-5 lbs, or use the cold water method (30 minutes per pound, changing water every 30 minutes).How do I get crispy skin on a roasted chicken?
Pat dry before roasting and rub with butter or oil. Cook uncovered for the last 15-20 minutes.How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 6 months.Can I use the whole chicken for broth?
Yes! Simmer bones and leftover meat with vegetables and herbs for a nutrient-rich homemade broth.What internal temperature should a whole chicken reach?
The thickest part of the breast and thighs should reach 165°F (74°C) for safe consumption.