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Duroc Hickory Smoked Bacon - Peppered or Plain

from $10.99

Made from premium Duroc pork, our Hickory Smoked Bacon is rich, flavorful, and naturally smoky. Known for its deep marbling and tender texture, Duroc pork creates a bacon that’s extra juicy and full of flavor. Available in Plain for a classic smoky taste or Peppered for a bold, spiced kick, this bacon is perfect for breakfast, sandwiches, or gourmet recipes.

Key Features:

  • Premium Duroc Pork – A heritage breed known for superior marbling and flavor.

  • Naturally Hickory Smoked – Slow-smoked over real hickory wood for deep, authentic taste.

  • Peppered or Plain – Choose between the classic smoky richness or a bold, cracked black pepper crust.

  • Thick-Cut for Maximum Flavor – Ideal for frying, baking, or grilling.

  • No Artificial Preservatives – Naturally cured without artificial nitrates or nitrites.

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Made from premium Duroc pork, our Hickory Smoked Bacon is rich, flavorful, and naturally smoky. Known for its deep marbling and tender texture, Duroc pork creates a bacon that’s extra juicy and full of flavor. Available in Plain for a classic smoky taste or Peppered for a bold, spiced kick, this bacon is perfect for breakfast, sandwiches, or gourmet recipes.

Key Features:

  • Premium Duroc Pork – A heritage breed known for superior marbling and flavor.

  • Naturally Hickory Smoked – Slow-smoked over real hickory wood for deep, authentic taste.

  • Peppered or Plain – Choose between the classic smoky richness or a bold, cracked black pepper crust.

  • Thick-Cut for Maximum Flavor – Ideal for frying, baking, or grilling.

  • No Artificial Preservatives – Naturally cured without artificial nitrates or nitrites.

Made from premium Duroc pork, our Hickory Smoked Bacon is rich, flavorful, and naturally smoky. Known for its deep marbling and tender texture, Duroc pork creates a bacon that’s extra juicy and full of flavor. Available in Plain for a classic smoky taste or Peppered for a bold, spiced kick, this bacon is perfect for breakfast, sandwiches, or gourmet recipes.

Key Features:

  • Premium Duroc Pork – A heritage breed known for superior marbling and flavor.

  • Naturally Hickory Smoked – Slow-smoked over real hickory wood for deep, authentic taste.

  • Peppered or Plain – Choose between the classic smoky richness or a bold, cracked black pepper crust.

  • Thick-Cut for Maximum Flavor – Ideal for frying, baking, or grilling.

  • No Artificial Preservatives – Naturally cured without artificial nitrates or nitrites.

  • Frying (Skillet)

    1. Heat a skillet over medium heat (no oil needed).

    2. Lay bacon strips in a single layer.

    3. Cook for 4-6 minutes per side, flipping occasionally.

    4. Drain on paper towels before serving.

    Oven-Baked (For Even Cooking)

    1. Preheat oven to 400°F.

    2. Line a baking sheet with parchment paper or a wire rack.

    3. Bake for 15-20 minutes, checking for crispiness.

    Air Fryer (Quick & Crispy)

    1. Preheat air fryer to 350°F.

    2. Place bacon in a single layer (cook in batches if needed).

    3. Cook for 8-10 minutes, flipping halfway.

    Grill (For Smoky Flavor)

    1. Preheat grill to medium heat.

    2. Cook bacon directly on the grates or on a grill pan for 3-5 minutes per side.

  • Pair Peppered Bacon with a fried egg and avocado toast for a savory breakfast. Use Plain Bacon in a classic BLT or crumble over salads for extra crunch.

  • Maple-Glazed Peppered Bacon

    • Brush Peppered Bacon with a mix of maple syrup and Dijon mustard in the last 2 minutes of cooking.

    • Serve as a sweet-and-spicy snack or alongside pancakes!

    1. What makes Duroc bacon different from regular bacon?
      Duroc pork has richer marbling and a deeper, more robust flavor, making it juicier and more tender than conventional pork bacon.

    2. Is this bacon cured with artificial nitrates or nitrites?
      No! Our bacon is naturally cured with sea salt and celery powder.

    3. Can I freeze Duroc bacon?
      Yes! Store in the freezer for up to 6 months. Thaw in the fridge before cooking.

    4. Is Duroc bacon good for Keto or Paleo diets?
      Yes! It’s high in healthy fats and protein and contains no added sugars in the Plain variety.

    5. What’s the best way to reheat cooked bacon?
      Reheat in a skillet over low heat for 1-2 minutes or in the oven at 350°F for 5 minutes.