Berkshire Hickory Smoked Bacon - Peppered or Plain
Elevate your breakfast or BBQ with our premium Berkshire Hickory Smoked Bacon. Crafted from heritage Berkshire pork, this bacon boasts exceptional marbling, rich flavor, and a tender bite. Naturally hickory-smoked for a deep, savory aroma, it’s available in both Plain and Peppered varieties—perfect for any recipe or craving.
Made from 100% Berkshire pork, a heritage breed prized for its exceptional marbling and rich, juicy texture.
Taste Profile:
Plain: Smoky, slightly sweet, and full-bodied pork flavor with a delicate crispiness.
Peppered: Same rich taste as the plain version but coated with freshly cracked black pepper for a bold, slightly spicy kick.
Elevate your breakfast or BBQ with our premium Berkshire Hickory Smoked Bacon. Crafted from heritage Berkshire pork, this bacon boasts exceptional marbling, rich flavor, and a tender bite. Naturally hickory-smoked for a deep, savory aroma, it’s available in both Plain and Peppered varieties—perfect for any recipe or craving.
Made from 100% Berkshire pork, a heritage breed prized for its exceptional marbling and rich, juicy texture.
Taste Profile:
Plain: Smoky, slightly sweet, and full-bodied pork flavor with a delicate crispiness.
Peppered: Same rich taste as the plain version but coated with freshly cracked black pepper for a bold, slightly spicy kick.
Elevate your breakfast or BBQ with our premium Berkshire Hickory Smoked Bacon. Crafted from heritage Berkshire pork, this bacon boasts exceptional marbling, rich flavor, and a tender bite. Naturally hickory-smoked for a deep, savory aroma, it’s available in both Plain and Peppered varieties—perfect for any recipe or craving.
Made from 100% Berkshire pork, a heritage breed prized for its exceptional marbling and rich, juicy texture.
Taste Profile:
Plain: Smoky, slightly sweet, and full-bodied pork flavor with a delicate crispiness.
Peppered: Same rich taste as the plain version but coated with freshly cracked black pepper for a bold, slightly spicy kick.
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Best Cooking Methods for Berkshire Bacon:
Frying (Skillet):
Heat a skillet over medium heat (no need to add oil).
Lay bacon strips flat, ensuring they don’t overlap.
Cook for 4-6 minutes per side, flipping occasionally, until crispy.
Drain on a paper towel before serving.
Oven-Baked:
Preheat oven to 400°F (205°C).
Line a baking sheet with parchment paper or a wire rack.
Lay bacon strips in a single layer.
Bake for 15-20 minutes, depending on desired crispiness.
Air Fryer:
Preheat the air fryer to 350°F (175°C).
Lay bacon in a single layer (cook in batches if needed).
Cook for 8-10 minutes, flipping halfway through.
Grill:
Preheat grill to medium heat.
Place bacon directly on the grill grates or use a grill pan.
Cook for 3-5 minutes per side, flipping occasionally, until crispy.
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For a sweet and savory twist, drizzle maple syrup or honey over the bacon during the last minute of cooking for a caramelized finish.
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Peppered Bacon Avocado Toast
Toast artisan bread and spread mashed avocado with lime juice.
Top with crispy Peppered Berkshire Bacon, cherry tomatoes, and a soft-poached egg.
Sprinkle with sea salt and red pepper flakes for extra flavor.
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What makes Berkshire bacon different from regular bacon?
Berkshire pork has higher marbling, resulting in a richer, more tender, and flavorful bacon compared to conventional pork.Is this bacon cured with nitrates or nitrites?
Our bacon is naturally cured with sea salt and celery powder, free from artificial nitrates/nitrites.How should I store the bacon?
Keep refrigerated at or below 40°F. Once opened, consume within 5-7 days or freeze for longer storage.Can I cook Berkshire bacon from frozen?
Yes! Simply separate the strips and cook over medium heat, adding 2-3 extra minutes to the usual cooking time.Is Berkshire bacon suitable for Keto or Paleo diets?
Yes! It’s high in healthy fats and protein while being naturally low in carbs, making it perfect for Keto, Paleo, and Whole30 lifestyles.
