sweet italian.jpeg
sweet italian.jpeg

Sweet Italian Sausage - Shaffer Farm

from $12.99

Enjoy the savory, slightly sweet, and aromatic flavors of R Family Farms Sweet Italian Sausage – Shaffer Farm. Made from premium pasture-raised pork, this sausage is seasoned with traditional Italian spices, including fennel, garlic, and a hint of sweetness, for an authentic taste. Raised on Shaffer Farm without antibiotics or hormones, this small-batch, handcrafted sausage delivers superior quality and flavor. Perfect for grilling, pan-frying, or adding to pasta dishes, this versatile sausage is a staple for home-cooked Italian meals.

Ingredients:

  1. lamb, water, salt, fennel, pepper, anise, paprike, garlic powder, natural spice extractives

  • Each chub of sausage weighs one pound.

  • Grass fed

  • Katahdin Lamb

  • Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised pork from Shaffer Farm.

  • Taste Profile: Mildly sweet, savory, and aromatic, with notes of fennel and garlic.

  • Nutritional Benefits: High in protein, free from artificial preservatives.

  • No Fillers or Additives: 100% natural ingredients—no antibiotics or hormones.

  • Versatile Use: Great for grilling, pasta dishes, sandwiches, and pizza toppings.

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Enjoy the savory, slightly sweet, and aromatic flavors of R Family Farms Sweet Italian Sausage – Shaffer Farm. Made from premium pasture-raised pork, this sausage is seasoned with traditional Italian spices, including fennel, garlic, and a hint of sweetness, for an authentic taste. Raised on Shaffer Farm without antibiotics or hormones, this small-batch, handcrafted sausage delivers superior quality and flavor. Perfect for grilling, pan-frying, or adding to pasta dishes, this versatile sausage is a staple for home-cooked Italian meals.

Ingredients:

  1. lamb, water, salt, fennel, pepper, anise, paprike, garlic powder, natural spice extractives

  • Each chub of sausage weighs one pound.

  • Grass fed

  • Katahdin Lamb

  • Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised pork from Shaffer Farm.

  • Taste Profile: Mildly sweet, savory, and aromatic, with notes of fennel and garlic.

  • Nutritional Benefits: High in protein, free from artificial preservatives.

  • No Fillers or Additives: 100% natural ingredients—no antibiotics or hormones.

  • Versatile Use: Great for grilling, pasta dishes, sandwiches, and pizza toppings.

Enjoy the savory, slightly sweet, and aromatic flavors of R Family Farms Sweet Italian Sausage – Shaffer Farm. Made from premium pasture-raised pork, this sausage is seasoned with traditional Italian spices, including fennel, garlic, and a hint of sweetness, for an authentic taste. Raised on Shaffer Farm without antibiotics or hormones, this small-batch, handcrafted sausage delivers superior quality and flavor. Perfect for grilling, pan-frying, or adding to pasta dishes, this versatile sausage is a staple for home-cooked Italian meals.

Ingredients:

  1. lamb, water, salt, fennel, pepper, anise, paprike, garlic powder, natural spice extractives

  • Each chub of sausage weighs one pound.

  • Grass fed

  • Katahdin Lamb

  • Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised pork from Shaffer Farm.

  • Taste Profile: Mildly sweet, savory, and aromatic, with notes of fennel and garlic.

  • Nutritional Benefits: High in protein, free from artificial preservatives.

  • No Fillers or Additives: 100% natural ingredients—no antibiotics or hormones.

  • Versatile Use: Great for grilling, pasta dishes, sandwiches, and pizza toppings.

    • Grilling:

      • Preheat grill to medium heat (350°F/175°C).

      • Cook sausages for 10-12 minutes, turning occasionally, until internal temp reaches 160°F (71°C).

    • Pan-Frying (Stovetop):

      • Heat a skillet over medium heat, add a little oil.

      • Cook sausages for 10-12 minutes, turning occasionally.

      • If using bulk sausage, cook for 6-8 minutes, breaking apart while cooking.

    • Oven-Baked:

      • Preheat oven to 375°F (190°C).

      • Place sausages on a baking sheet and cook for 25-30 minutes, flipping halfway through.

  • Serve with grilled peppers and onions on a hoagie roll or toss into a rich tomato pasta sauce for a delicious Italian meal.

  • Sweet Italian Sausage & Peppers Pasta

    Ingredients:

    • 1 lb R Family Farms Sweet Italian Sausage

    • 1 tbsp olive oil

    • 1 red bell pepper, sliced

    • 1 yellow bell pepper, sliced

    • ½ onion, sliced

    • 2 cloves garlic, minced

    • 1 can (14.5 oz) diced tomatoes

    • 1 tsp Italian seasoning

    • 12 oz pasta of choice

    • Grated Parmesan cheese (for garnish)

    Instructions:

    1. Cook pasta according to package directions.

    2. Heat olive oil in a pan over medium heat. Brown the sausage, then remove and slice.

    3. In the same pan, sauté onions, peppers, and garlic until softened.

    4. Add diced tomatoes and Italian seasoning, then return sausage to the pan. Simmer for 10 minutes.

    5. Toss with cooked pasta and top with Parmesan cheese.

    1. What makes this sausage "sweet"?
      The sweetness comes from natural seasonings like fennel and a touch of sugar, creating a mild, balanced flavor.

    2. Can I remove the sausage from the casing for recipes?
      Yes! Simply cut open the casing and crumble the sausage for pasta sauces, pizza toppings, or stuffing.

    3. Is this sausage spicy?
      No, sweet Italian sausage has no heat—it's savory with a slight natural sweetness.

    4. Can I freeze this sausage?
      Yes! Store in the freezer for up to 6 months. Thaw in the fridge before cooking.

    5. Is this sausage pre-cooked?
      No, it is raw and needs to be fully cooked to an internal temp of 160°F (71°C).