rack of lamb.jpeg
rack of lamb.jpeg

Rack of Lamb - Mace Ranch

from $31.00

Elevate your dining experience with the Rack of Lamb – Mace Ranch, a premium, pasture-raised lamb sourced from the renowned Mace Ranch. Known for its delicate, tender texture and rich, slightly sweet flavor, this Frenched rack of lamb is perfect for roasting, grilling, or pan-searing. Raised on natural, nutrient-rich pastures, this lamb is free from antibiotics, hormones, and artificial additives, ensuring exceptional quality and purity. Whether for a special occasion or a gourmet weeknight meal, this rack of lamb delivers a restaurant-worthy experience in your own kitchen.

Key Features:

  • Source: Sustainably raised on Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and tender, with a buttery texture.

  • Nutritional Benefits: Rich in protein, iron, and essential fatty acids for a nutritious, flavorful meal.

  • No Fillers or Additives: 100% pure lamb, no antibiotics, no hormones.

Gourmet Quality: Perfect for special occasions, holiday meals, or fine dining at home

Target weights for each rack is listed below::

  • Small: 16 to 20 ounces.

  • Medium: 20 to 24 ounces.

  • Large: 24 to 28 ounces.

  1. Grass fed

  2. Katahdin Lamb

  3. Raised on Mace Ranch in Smith County, Kansas

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Elevate your dining experience with the Rack of Lamb – Mace Ranch, a premium, pasture-raised lamb sourced from the renowned Mace Ranch. Known for its delicate, tender texture and rich, slightly sweet flavor, this Frenched rack of lamb is perfect for roasting, grilling, or pan-searing. Raised on natural, nutrient-rich pastures, this lamb is free from antibiotics, hormones, and artificial additives, ensuring exceptional quality and purity. Whether for a special occasion or a gourmet weeknight meal, this rack of lamb delivers a restaurant-worthy experience in your own kitchen.

Key Features:

  • Source: Sustainably raised on Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and tender, with a buttery texture.

  • Nutritional Benefits: Rich in protein, iron, and essential fatty acids for a nutritious, flavorful meal.

  • No Fillers or Additives: 100% pure lamb, no antibiotics, no hormones.

Gourmet Quality: Perfect for special occasions, holiday meals, or fine dining at home

Target weights for each rack is listed below::

  • Small: 16 to 20 ounces.

  • Medium: 20 to 24 ounces.

  • Large: 24 to 28 ounces.

  1. Grass fed

  2. Katahdin Lamb

  3. Raised on Mace Ranch in Smith County, Kansas

Elevate your dining experience with the Rack of Lamb – Mace Ranch, a premium, pasture-raised lamb sourced from the renowned Mace Ranch. Known for its delicate, tender texture and rich, slightly sweet flavor, this Frenched rack of lamb is perfect for roasting, grilling, or pan-searing. Raised on natural, nutrient-rich pastures, this lamb is free from antibiotics, hormones, and artificial additives, ensuring exceptional quality and purity. Whether for a special occasion or a gourmet weeknight meal, this rack of lamb delivers a restaurant-worthy experience in your own kitchen.

Key Features:

  • Source: Sustainably raised on Mace Ranch.

  • Taste Profile: Mild, slightly sweet, and tender, with a buttery texture.

  • Nutritional Benefits: Rich in protein, iron, and essential fatty acids for a nutritious, flavorful meal.

  • No Fillers or Additives: 100% pure lamb, no antibiotics, no hormones.

Gourmet Quality: Perfect for special occasions, holiday meals, or fine dining at home

Target weights for each rack is listed below::

  • Small: 16 to 20 ounces.

  • Medium: 20 to 24 ounces.

  • Large: 24 to 28 ounces.

  1. Grass fed

  2. Katahdin Lamb

  3. Raised on Mace Ranch in Smith County, Kansas

    • Roasting (Oven-Baked):

      • Preheat oven to 400°F (204°C).

      • Season lamb with salt, pepper, olive oil, and fresh herbs.

      • Sear in a hot pan for 2 minutes per side, then transfer to oven.

      • Roast for 15-20 minutes for medium-rare (130-135°F (54-57°C)).

      • Rest for 5 minutes before slicing.

    • Grilling:

      • Preheat grill to medium-high heat (400°F/200°C).

      • Sear lamb for 3-4 minutes per side, then move to indirect heat.

      • Cook until internal temperature reaches 130°F (54°C) for medium-rare.

      • Rest for 5 minutes before slicing into chops.

    • Pan-Searing:

      • Heat a cast-iron skillet over medium-high heat.

      • Sear the lamb for 3 minutes per side until golden brown.

      • Transfer to a 350°F (175°C) oven for 10-15 minutes to finish cooking.

  • Pair this succulent rack of lamb with rosemary-garlic potatoes, roasted Brussels sprouts, and a red wine reduction for a gourmet meal.

  • Herb-Crusted Rack of Lamb with Garlic Butter

    Ingredients:

    • 1 R Family Farms Rack of Lamb – Mace Ranch (8 ribs)

    • 1 tbsp olive oil

    • 1 tsp salt

    • ½ tsp black pepper

    • 2 tbsp Dijon mustard

    • 2 tbsp fresh rosemary, chopped

    • 2 tbsp fresh thyme, chopped

    • 3 cloves garlic, minced

    • ½ cup breadcrumbs (optional, for extra crust)

    Instructions:

    1. Preheat oven to 400°F (204°C).

    2. Season lamb with salt, pepper, and olive oil.

    3. Sear in a hot skillet for 2 minutes per side.

    4. Brush the top with Dijon mustard, then coat with garlic, herbs, and breadcrumbs.

    5. Roast for 15-20 minutes for medium-rare.

    6. Let rest for 5 minutes, then slice and serve.

    1. What does "Frenched" rack of lamb mean?
      A Frenched rack has the bones cleaned of excess fat and meat for a refined presentation and even cooking.

    2. How should I store the rack of lamb before cooking?
      Keep it refrigerated at or below 40°F (4°C) and cook within 3-5 days of purchase. For longer storage, freeze for up to 6 months.

    3. What’s the ideal doneness for lamb?

      • Rare: 125°F (52°C)

      • Medium-Rare: 130-135°F (54-57°C)

      • Medium: 140-145°F (60-63°C)

    4. Do I need to marinate the lamb before cooking?
      No, but a simple marinade of olive oil, garlic, rosemary, and lemon enhances flavor.

    5. Can I cook the rack of lamb in an air fryer?
      Yes! Preheat air fryer to 375°F (190°C) and cook for 12-15 minutes, flipping halfway through, until desired doneness.