leg of lamb.jpeg
leg of lamb.jpeg

Leg of Lamb - Mace Ranch

from $58.00

Indulge in the rich, tender, and flavorful taste of R Family Farms Leg of Lamb – Mace Ranch. Sourced from pasture-raised lamb, this premium cut is known for its succulent texture and deep, savory taste. Raised naturally on Mace Ranch, without antibiotics or added hormones, this leg of lamb is perfect for slow roasting, braising, or grilling. Whether you're preparing a holiday feast, a Sunday roast, or a Mediterranean-inspired dish, this high-quality lamb brings a restaurant-level experience to your kitchen.

Bone-In

  1. Target weights:

    • Medium 4 to 5 pounds.

    • Large 5 to 6 pounds.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, tender, and slightly sweet, with a savory depth of flavor.

  • Nutritional Benefits: High in protein, iron, and healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial ingredients.

  • Versatile Cut: Perfect for roasting, braising, slow-cooking, or grilling.

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Indulge in the rich, tender, and flavorful taste of R Family Farms Leg of Lamb – Mace Ranch. Sourced from pasture-raised lamb, this premium cut is known for its succulent texture and deep, savory taste. Raised naturally on Mace Ranch, without antibiotics or added hormones, this leg of lamb is perfect for slow roasting, braising, or grilling. Whether you're preparing a holiday feast, a Sunday roast, or a Mediterranean-inspired dish, this high-quality lamb brings a restaurant-level experience to your kitchen.

Bone-In

  1. Target weights:

    • Medium 4 to 5 pounds.

    • Large 5 to 6 pounds.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, tender, and slightly sweet, with a savory depth of flavor.

  • Nutritional Benefits: High in protein, iron, and healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial ingredients.

  • Versatile Cut: Perfect for roasting, braising, slow-cooking, or grilling.

Indulge in the rich, tender, and flavorful taste of R Family Farms Leg of Lamb – Mace Ranch. Sourced from pasture-raised lamb, this premium cut is known for its succulent texture and deep, savory taste. Raised naturally on Mace Ranch, without antibiotics or added hormones, this leg of lamb is perfect for slow roasting, braising, or grilling. Whether you're preparing a holiday feast, a Sunday roast, or a Mediterranean-inspired dish, this high-quality lamb brings a restaurant-level experience to your kitchen.

Bone-In

  1. Target weights:

    • Medium 4 to 5 pounds.

    • Large 5 to 6 pounds.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Mace Ranch in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, tender, and slightly sweet, with a savory depth of flavor.

  • Nutritional Benefits: High in protein, iron, and healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial ingredients.

  • Versatile Cut: Perfect for roasting, braising, slow-cooking, or grilling.

    • Oven-Roasted (Traditional Method):

      • Preheat oven to 325°F (163°C).

      • Season lamb with salt, pepper, garlic, rosemary, and olive oil.

      • Place on a roasting rack and cook for 20 minutes per pound or until internal temp reaches 130°F (54°C) for medium-rare.

      • Let rest for 15 minutes before slicing.

    • Slow-Cooked (Braised Leg of Lamb):

      • Season the lamb and sear on all sides in a hot pan.

      • Place in a slow cooker with broth, garlic, onions, and fresh herbs.

      • Cook on low for 6-8 hours until tender.

    • Grilled (Butterflied Boneless Leg):

      • If using boneless leg, butterfly and marinate with olive oil, lemon, garlic, and oregano.

      • Grill over medium-high heat for 6-7 minutes per side until internal temp reaches 130°F (54°C) for medium-rare.

  • Pair with garlic mashed potatoes, roasted carrots, and a red wine reduction for a classic holiday or special occasion meal.

  • Garlic & Herb Roasted Leg of Lamb

    Ingredients:

    • 1 R Family Farms Leg of Lamb – Mace Ranch (5-7 lbs)

    • 3 tbsp olive oil

    • 4 cloves garlic, minced

    • 2 tbsp fresh rosemary, chopped

    • 1 tbsp fresh thyme, chopped

    • 1 tbsp Dijon mustard

    • 1 tsp salt

    • ½ tsp black pepper

    • 1 cup red wine (optional, for roasting)

    Instructions:

    1. Preheat oven to 325°F (163°C).

    2. In a small bowl, mix olive oil, garlic, rosemary, thyme, mustard, salt, and pepper.

    3. Rub the seasoning mixture evenly over the lamb.

    4. Place in a roasting pan and pour red wine (if using) into the pan.

    5. Roast for 20 minutes per pound, or until the internal temp reaches 130°F (54°C) for medium-rare.

    6. Remove from oven, cover loosely with foil, and let rest for 15 minutes before slicing.

    1. What’s the best way to cook a leg of lamb?
      Slow roasting or braising brings out the best flavors and tenderness. Grilling is great for a boneless, butterflied leg.

    2. Should I marinate the lamb before cooking?
      While not required, marinating in olive oil, garlic, and herbs enhances the flavor and tenderness.

    3. How do I store the leg of lamb before cooking?
      Keep refrigerated at or below 40°F (4°C) and cook within 3-5 days. For longer storage, freeze for up to 6 months.

    4. What’s the ideal doneness for lamb?

      • Rare: 125°F (52°C)

      • Medium-Rare: 130-135°F (54-57°C)

      • Medium: 140-145°F (60-63°C)

    5. Can I cook this in a slow cooker?
      Yes! Braising in a slow cooker for 6-8 hours results in an incredibly tender and flavorful lamb.