lamb shoulder chops.jpeg
lamb shoulder chops.jpeg

Lamb Shoulder Chops - Mace Ranch

$24.00
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Savor the rich, hearty flavor of R Family Farms Lamb Shoulder Chops – Mace Ranch, sourced from pasture-raised lamb for superior quality and taste. These well-marbled, juicy chops are known for their deep, savory flavor and tender texture when cooked low and slow. Ethically raised on Mace Ranch, without antibiotics or added hormones, these versatile chops are perfect for braising, slow-cooking, or pan-searing. Whether you're making a Mediterranean-style dish, a comforting stew, or a grilled chop with bold spices, this premium lamb cut delivers restaurant-quality taste at home.

Each order quantity contains four (4) lamb shoulder chops

  1. Target weight for each shoulder chop is 5 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, meaty, and deeply flavorful, with a tender texture when slow-cooked.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial preservatives or hormones.

  • Versatile Cut: Ideal for braising, slow-cooking, grilling, or pan-searing.

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Savor the rich, hearty flavor of R Family Farms Lamb Shoulder Chops – Mace Ranch, sourced from pasture-raised lamb for superior quality and taste. These well-marbled, juicy chops are known for their deep, savory flavor and tender texture when cooked low and slow. Ethically raised on Mace Ranch, without antibiotics or added hormones, these versatile chops are perfect for braising, slow-cooking, or pan-searing. Whether you're making a Mediterranean-style dish, a comforting stew, or a grilled chop with bold spices, this premium lamb cut delivers restaurant-quality taste at home.

Each order quantity contains four (4) lamb shoulder chops

  1. Target weight for each shoulder chop is 5 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, meaty, and deeply flavorful, with a tender texture when slow-cooked.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial preservatives or hormones.

  • Versatile Cut: Ideal for braising, slow-cooking, grilling, or pan-searing.

Savor the rich, hearty flavor of R Family Farms Lamb Shoulder Chops – Mace Ranch, sourced from pasture-raised lamb for superior quality and taste. These well-marbled, juicy chops are known for their deep, savory flavor and tender texture when cooked low and slow. Ethically raised on Mace Ranch, without antibiotics or added hormones, these versatile chops are perfect for braising, slow-cooking, or pan-searing. Whether you're making a Mediterranean-style dish, a comforting stew, or a grilled chop with bold spices, this premium lamb cut delivers restaurant-quality taste at home.

Each order quantity contains four (4) lamb shoulder chops

  1. Target weight for each shoulder chop is 5 ounces.

  2. Grass fed

  3. Katahdin Lamb

  4. Raised on Shaffer Farms in Smith County, Kansas

Key Features:

  • Source: Pasture-raised lamb from Mace Ranch.

  • Taste Profile: Rich, meaty, and deeply flavorful, with a tender texture when slow-cooked.

  • Nutritional Benefits: High in protein, iron, and essential healthy fats.

  • No Fillers or Additives: 100% pure lamb, no artificial preservatives or hormones.

  • Versatile Cut: Ideal for braising, slow-cooking, grilling, or pan-searing.

    • Pan-Searing (Quick Cooking Method):

      • Season with salt, pepper, garlic, and rosemary.

      • Heat a cast-iron skillet over medium-high heat with olive oil.

      • Sear for 4-5 minutes per side, then let rest for 5 minutes before serving.

    • Braised (Slow-Cooked for Maximum Tenderness):

      • Season chops and sear in a pan until browned.

      • Place in a Dutch oven with broth, garlic, onions, and fresh herbs.

      • Cover and simmer for 1.5-2 hours until fork-tender.

    • Grilled:

      • Preheat grill to medium heat (375°F/190°C).

      • Marinate in olive oil, garlic, lemon, and oregano for 1 hour.

      • Grill for 5-6 minutes per side, until internal temp reaches 135°F (57°C) for medium-rare.

  • Serve with roasted vegetables and a garlic-herb yogurt sauce for a Mediterranean-inspired meal.

  • Slow-Braised Garlic & Herb Lamb Shoulder Chops

    Ingredients:

    • 2 R Family Farms Lamb Shoulder Chops

    • 2 tbsp olive oil

    • 4 cloves garlic, minced

    • 1 small onion, chopped

    • 1 cup beef or lamb broth

    • ½ cup red wine (optional)

    • 1 tsp salt

    • ½ tsp black pepper

    • 1 tsp fresh rosemary, chopped

    • 1 tsp fresh thyme, chopped

    Instructions:

    1. Heat olive oil in a Dutch oven or heavy skillet over medium heat.

    2. Sear lamb chops for 3-4 minutes per side until browned. Remove and set aside.

    3. Sauté onions and garlic until softened, then deglaze with red wine (if using).

    4. Return chops to the pan, add broth, and sprinkle with rosemary and thyme.

    5. Cover and simmer on low heat for 1.5-2 hours, until meat is tender.

    6. Serve with mashed potatoes or crusty bread.

    1. How are lamb shoulder chops different from loin chops?
      Shoulder chops have more marbling and deeper flavor, while loin chops are leaner and more tender.

    2. Should I cook lamb shoulder chops fast or slow?
      They can be pan-seared for a quick meal but are best when slow-cooked for maximum tenderness.

    3. What’s the ideal doneness for lamb shoulder chops?

      • Medium-Rare: 130-135°F (54-57°C)

      • Medium: 140-145°F (60-63°C)

      • Slow-cooked: Until fall-apart tender (~1.5-2 hours).

    4. Can I marinate lamb shoulder chops?
      Yes! A marinade of olive oil, lemon juice, garlic, and herbs enhances flavor and tenderness.

    5. How should I store lamb shoulder chops?
      Keep refrigerated and cook within 3-5 days, or freeze for up to 6 months.