COOKING TIPS FOR GROUND BISON:

For Burgers:

• Keep it simple with salt and pepper to let the natural flavor shine.

• Form patties gently to avoid overworking the meat.

• Cook to medium-rare or medium (130°F to 145°F) to maintain juiciness.

For Chili or Tacos:

• Brown the bison in a skillet over medium heat with your favorite spices.

• Add to soups, sauces, or casseroles for a protein-rich meal.

Pro Tip: Because bison is leaner than beef, cook it at a lower temperature to avoid drying out.

OUR SUSTAINABILITY PROMISE

• Minimal Food Miles: Locally processed to ensure peak freshness and reduce environmental impact.

• Eco-Friendly Packaging: Shipped with Green Cell Foam, a biodegradable, compostable material.

CUSTOMER REVIEWS:

⭐️⭐️⭐️⭐️⭐️ "This ground bison makes the BEST burgers. Full of flavor and so lean!"
⭐️⭐️⭐️⭐️⭐️ "A healthier option without sacrificing taste. Perfect for meal prep!"

FAQS:

1. How is the ground bison shipped?
Each 1 lb package is vacuum-sealed, flash-frozen, and shipped weekly to ensure freshness.

2. What if my package arrives partially thawed?
This is normal and safe. Refrigerate or refreeze upon arrival.

3. How many servings does one package provide?
Each 1 lb package serves 2-4 people, depending on the recipe.

4. Can I freeze the ground bison upon arrival?
Yes, store it in the freezer for up to 12 months to maintain quality.

5. What makes bison a healthier choice?
Bison is lower in fat and calories compared to beef but higher in protein, iron, and essential nutrients.

ORDER NOW

Elevate your everyday meals with Ground Bison. Its rich flavor, lean profile, and sustainability make it the perfect addition to any kitchen. Order today and taste the difference!