Bison Chuck Roast - Black Kettle Buffalo
Elevate your family dinners or special occasions with the rich, tender flavor of our Buffalo Chuck Roast! Perfect for slow-cooking, braising, or roasting, this cut delivers incredible depth of flavor and melt-in-your-mouth texture. Raised sustainably on open pastures, this Black Kettle buffalo is leaner than beef yet packed with nutrients, making it a healthier and more flavorful choice for your meals.
Key Features:
Source: Raised and cared for at Black Kettle Buffalo, Central Kansas
Flavor Profile: Rich, slightly sweet, and exceptionally tender
AVAILABLE SIZES:
Roughly three pound roasts.
Elevate your family dinners or special occasions with the rich, tender flavor of our Buffalo Chuck Roast! Perfect for slow-cooking, braising, or roasting, this cut delivers incredible depth of flavor and melt-in-your-mouth texture. Raised sustainably on open pastures, this Black Kettle buffalo is leaner than beef yet packed with nutrients, making it a healthier and more flavorful choice for your meals.
Key Features:
Source: Raised and cared for at Black Kettle Buffalo, Central Kansas
Flavor Profile: Rich, slightly sweet, and exceptionally tender
AVAILABLE SIZES:
Roughly three pound roasts.
Elevate your family dinners or special occasions with the rich, tender flavor of our Buffalo Chuck Roast! Perfect for slow-cooking, braising, or roasting, this cut delivers incredible depth of flavor and melt-in-your-mouth texture. Raised sustainably on open pastures, this Black Kettle buffalo is leaner than beef yet packed with nutrients, making it a healthier and more flavorful choice for your meals.
Key Features:
Source: Raised and cared for at Black Kettle Buffalo, Central Kansas
Flavor Profile: Rich, slightly sweet, and exceptionally tender
AVAILABLE SIZES:
Roughly three pound roasts.
CUSTOMER REVIEWS:COOKING TIPS FOR BUFFALO CHUCK ROAST:
Slow Cooker:
Season generously with salt, pepper, and your favorite herbs.
Add vegetables like carrots, potatoes, and onions for a complete meal.
Cook on low for 6-8 hours or until fork-tender.
Oven-Braised:
Preheat oven to 300°F.
Sear the roast in a hot skillet with olive oil until browned on all sides.
Place in a Dutch oven with broth, wine, or tomato sauce, and cover tightly.
Bake for 3-4 hours, checking occasionally to ensure it stays moist.
Pro Tip: Buffalo cooks faster than beef due to its lean profile. Keep an eye on internal temperature and avoid overcooking for the best results.
OUR SUSTAINABILITY PROMISE
At R Family Farms, we take pride in raising our buffalo with care and respect:
100% Grass-Fed & Finished: Raised on open pastures with no added hormones or antibiotics.
Regenerative Farming Practices: Supporting biodiversity and maintaining soil health for a sustainable future.
Minimal Food Miles: Locally processed to ensure peak freshness and reduce environmental impact.
Eco-Friendly Packaging: Delivered with biodegradable, compostable Green Cell Foam to protect the planet.
⭐️⭐️⭐️⭐️⭐️ "This chuck roast made the best pot roast I’ve ever had—so tender and flavorful!"
⭐️⭐️⭐️⭐️⭐️ "A healthier alternative that doesn’t compromise on taste. Highly recommend!"
FAQS:
1. How is the roast shipped?
Each roast is vacuum-sealed, flash-frozen, and shipped weekly to maintain freshness.
2. What if my package arrives partially thawed?
This is normal and safe. Refrigerate or refreeze upon arrival.
3. How many people does one roast serve?
A 3-4 lb roast typically serves 4-6 people, depending on portion size.
4. Can I freeze the roast upon arrival?
Yes, store it in the freezer for up to 6 months for optimal quality.
5. Why is buffalo a healthier choice?
Buffalo meat is lower in fat and calories compared to beef, while being higher in protein, iron, and essential nutrients.
ORDER NOW
Treat your family to a hearty, flavorful meal with R Family Farms Buffalo Chuck Roast. Its rich taste, tender texture, and health benefits make it a standout choice for any occasion. Order today and experience the difference!