Sheet Pan Pork Chops with Vegetables: A Family-Friendly, Easy Weeknight Dinner
Looking for a quick, healthy, and delicious meal the whole family will love? This Sheet Pan Pork Chops with Vegetables recipe features the flavorful Berkshire Pork Chops from R Family Farms, making it the perfect addition to your weeknight dinner rotation. Ready in just 30 minutes, this simple recipe is a breeze to prepare and offers a well-balanced meal full of vibrant veggies.
At R Family Farms, we believe in raising high-quality, flavorful pork that turns any meal into a special occasion. Our Berkshire pork is known for its tenderness and rich, juicy flavor, which makes these sheet pan pork chops stand out.
Why You'll Love This Recipe
One Pan, One Dinner: Minimal cleanup and maximum flavor! Toss everything onto one pan and let the oven do the work.
Family-Friendly: The simple seasoning and tender pork chops are perfect for kids and adults alike.
Versatile: Swap out vegetables for whatever's in season—think carrots, zucchini, or Brussels sprouts.
Healthy & Balanced: Packed with protein and fiber, this meal hits all the right nutrition notes without sacrificing taste.
Ingredients
4 bone-in center-cut pork chops (R Family Farms Berkshire Pork Chops)
1 lb baby potatoes, halved
1 lb green beans, trimmed
1 red bell pepper, sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
Preheat the Oven: Set your oven to 425°F (220°C) and line a large sheet pan with parchment paper for easy cleanup.
Season the Vegetables: In a bowl, toss baby potatoes and green beans with 1 tablespoon olive oil, 1 teaspoon garlic powder, smoked paprika, thyme, salt, and pepper. Spread them out on one side of the sheet pan.
Prepare the Pork Chops: Pat the pork chops dry and rub them with the remaining olive oil, garlic powder, salt, and pepper. Place them on the other side of the sheet pan.
Add Bell Peppers: Scatter sliced red bell peppers around the pork chops and vegetables.
Roast: Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the vegetables are tender. For extra color, broil for 2-3 minutes at the end.
Rest and Serve: Allow the pork chops to rest for 5 minutes. Garnish with fresh parsley and a drizzle of balsamic vinegar for added flavor.
Make it Your Own
This recipe is easily customizable! Swap the vegetables based on the season or your family's preferences. Whether it's zucchini in the summer or Brussels sprouts in the winter, you'll have a satisfying and nutritious dinner any time of the year.
Why Choose R Family Farms Berkshire Pork?
Our Berkshire pigs are raised outside and fed a diet that results in rich, flavorful pork. The difference in taste and texture is something you can truly experience with every bite. By purchasing from R Family Farms, you’re not only enjoying premium quality meat but also supporting sustainable farming practices.
Order your Berkshire pork chops directly from R Family Farms and taste the difference for yourself! We ship nationwide so you can enjoy our farm-to-table freshness no matter where you are.
Final Thoughts
This Sheet Pan Pork Chops with Vegetables recipe is a go-to for busy weeknights, offering both convenience and flavor. Plus, by using high-quality pork from R Family Farms, you’re elevating a simple meal into something special.
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