R Family Farms Beef Stew Recipe

Here’s a hearty beef stew recipe you can enjoy, featuring ingredients that could be sourced from R Family Farms. This stew is perfect for a cozy family dinner!

Ingredients:

  • 2 lbs beef chuck (cut into 1-inch cubes)

  • 3 tablespoons olive oil

  • 1 large onion (chopped)

  • 3 cloves garlic (minced)

  • 4 carrots (sliced)

  • 3 potatoes (peeled and cubed)

  • 2 cups beef broth

  • 1 cup red wine (optional, can substitute with more beef broth)

  • 2 tablespoons tomato paste

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 2 bay leaves

  • Salt and pepper (to taste)

  • Fresh parsley (chopped, for garnish)

Instructions:

  1. Brown the Beef:

    • In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides. You may need to do this in batches to avoid overcrowding the pot. Remove the browned beef and set aside.

  2. Sauté Vegetables:

    • In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion is translucent.

  3. Add Remaining Ingredients:

    • Return the browned beef to the pot. Add the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaves. Season with salt and pepper.

  4. Simmer:

    • Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally.

  5. Adjust Seasoning:

    • Taste the stew and adjust the seasoning with more salt and pepper, if needed. Remove the bay leaves before serving.

  6. Serve:

    • Ladle the stew into bowls, garnish with fresh parsley, and serve hot with crusty bread or over rice.

Enjoy!

This beef stew is perfect for chilly days and can be stored in the refrigerator for up to 3 days or frozen for later enjoyment. Feel free to add other seasonal vegetables or herbs for extra flavor!

Kaye Bauyon