Berkshire Hickory Smoked Bacon - Peppered or Plain

Best Cooking Methods:

Stovetop (Pan-Fried):

1. Lay bacon strips in a cold pan.

2. Cook over medium heat, flipping occasionally, until crispy.

3. Drain on a paper towel before serving.

Oven-Baked (Best for Batch Cooking):

1. Preheat oven to 400°F.

2. Line a baking sheet with parchment paper and lay out bacon strips.

3. Bake for 15-20 minutes, depending on thickness.

Air Fryer (Quick & Crispy):

1. Preheat air fryer to 375°F.

2. Place bacon in a single layer and cook for 7-10 minutes.

For extra depth of flavor, brush bacon with maple syrup or honey before baking.

Peppered Bacon Avocado Toast

• 2 slices R Family Farms Peppered Bacon

• 1 ripe avocado, mashed

• 2 slices sourdough bread, toasted

• 1 tsp lemon juice

• Salt & pepper to taste

• 1 fried egg (optional)

Instructions:

1. Cook bacon until crispy.

2. Mix mashed avocado with lemon juice, salt, and pepper.

3. Spread avocado on toasted bread, top with bacon, and add a fried egg if desired.

1. What makes Berkshire bacon different from regular bacon?
   Berkshire pork has higher marbling, making it juicier, more tender, and more flavorful than standard pork bacon.

2. What’s the difference between Peppered and Plain bacon?
   Peppered bacon is coated with cracked black pepper for a bolder, spicier bite, while Plain bacon has a classic, smoky-sweet profile.

3. How should I store the bacon?
   Keep unopened bacon in the refrigerator and use within 2 weeks. Once opened, store in an airtight container and consume within 5-7 days.

4. Can I freeze this bacon?
   Yes! Freeze bacon in its original packaging or a freezer-safe bag for up to 6 months.

5. Is this bacon sugar-free?
   The Plain version has no added sugar, while the Peppered version contains a small amount of brown sugar to enhance the smoky flavor.