Whole Holiday Turkey - Schlatter Farm

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Whole Holiday Turkey - Schlatter Farm

from $119.99

This pasture-raised holiday turkey from Schlatter Farm brings the highest quality and flavor straight from the fields of Smith County, Kansas. Cared for with expert attention, each turkey weighs between 19 and 28 pounds, perfect for a family gathering. Known for its rich, natural taste and tender meat, this turkey is ideal for creating a memorable holiday meal that showcases Kansas-raised quality.

Short Overview:
A premium, pasture-raised whole turkey from Schlatter Farm in Smith County, Kansas, celebrated for its flavorful, succulent meat and raised with care in local, natural pastures.

Key Features:

  • Source: Raised in Smith County, Kansas, by Schlatter Farm

  • Taste Profile: Rich, natural flavor with tender, juicy meat

  • Pasture-Raised: Humanely cared for with ample space to roam, resulting in higher quality meat

Available Sizes:

  • Turkeys weigh between 19 and 23 pounds

  • OR Turkeys weigh between 23.1 and 26 pounds

  • OR Turkeys weigh between 26.1 and 29.5 pounds

Weight:
Quantity:
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Cooking Tips or Recipes:
Cooking instructions for best results:

  • Frying: Preheat oil to 350°F, cook for 3-4 minutes per pound, ensuring internal temperature reaches 165°F.

  • Oven-Baked: Preheat oven to 325°F, roast for 13-15 minutes per pound, basting occasionally until golden and internal temperature reaches 165°F.

  • Air Fryer: Set air fryer to 350°F, cook 8-10 minutes per pound, checking for 165°F internal temperature.

  • Grill: Grill at medium heat, turning occasionally and basting, until internal temperature reaches 165°F.

  • Cooking Suggestion: For enhanced flavor, brine turkey for 24 hours before cooking.

  • Recipe Idea: Try roasting with rosemary, thyme, and garlic for a classic holiday flavor.

Customer Reviews:

  • "Best turkey we've ever had! You can taste the quality and care."

  • "Our family loved how flavorful and tender this turkey was - highly recommend!"

FAQs:

  1. How long does it take to thaw the turkey?

    • Allow 24 hours for every 4-5 pounds in the refrigerator.

  2. Can I freeze any leftovers?

    • Yes, wrap leftovers tightly and store them in the freezer for up to 6 months.

  3. Do I need to brine the turkey?

    • Brining is optional but recommended for enhanced moisture and flavor.

  4. What’s the best way to carve the turkey?

    • Let the turkey rest for 20 minutes after cooking, then carve by removing legs and wings first, followed by slicing the breast.

  5. How can I keep the turkey moist during roasting?

    • Basting every 30 minutes and covering with foil if needed can help retain moisture.