Iberian Pork Tongue

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Iberian Pork Tongue

$4.99

This Iberian Pork Tongue is a culinary treasure, offering a rich and flavorful experience unique to this heritage breed. Finished in Kansas, these Iberian pigs are free-range and forage on natural diets, creating a depth of flavor unlike any other. This tender cut has a buttery texture and robust taste that adventurous eaters will love. Ideal for slow cooking, grilling, or even frying, it brings versatility to your kitchen and is perfect for both traditional and contemporary dishes.

Key Features

  • Source: Free-range in Kansas, these heritage Iberian pigs are pasture-fed, enhancing the meat's quality and unique flavor.

  • Taste Profile: Deeply savory with a creamy, melt-in-your-mouth texture, Iberian Pork Tongue pairs beautifully with bold seasonings and sauces for a gourmet finish.

Available Sizes:

  • Vacuum-sealed packages ranging from 5 to 10 ounces, ready for cooking.

Quantity:
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Cooking Tips & Recipe Ideas

  • Slow-Cooked: Ideal for achieving tenderness. Simmer in broth with herbs and spices for about 2-3 hours, then slice and serve with your favorite sauce or in tacos.

  • Grill: Preheat grill to medium heat. Brush with olive oil, and grill for about 4–5 minutes per side until cooked through with a hint of char.

  • Oven-Baked: Wrap the tongue in foil with herbs, olive oil, and seasonings, and bake at 350°F for 1.5–2 hours until tender.

  • Fried: Sear slices in a hot skillet with a touch of oil for 3–4 minutes per side until golden and crisp.

Cooking Suggestion:
Marinate the tongue in olive oil, garlic, and fresh herbs for a few hours before cooking to infuse extra flavor.

Recipe Idea:
Iberian Pork Tongue Tacos
Slow-cook the tongue in a seasoned broth until tender, then shred and serve in warm tortillas. Top with fresh cilantro, diced onions, and a zesty lime sauce for an unforgettable taco experience.

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FAQs

  • What is Iberian Pork Tongue?
    This tender, flavorful cut comes from the tongue of these free-range Iberian pigs, offering a unique texture and taste that’s perfect for gourmet dishes.

  • How should Iberian Pork Tongue be cooked?
    It’s versatile! Slow cooking, grilling, frying, and oven-baking all work well, depending on your recipe.

  • Is Iberian Pork Tongue healthy?
    Yes, it’s a good source of protein and nutrients. With its rich flavor, a small portion goes a long way!

  • Can I eat Iberian Pork Tongue cold?
    Absolutely. Iberian Pork Tongue works well in charcuterie boards or salads, making it a versatile ingredient for various dishes.

  • How should I store leftover Iberian Pork Tongue?
    Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 2 months to preserve quality.

Bring the rich, gourmet flavor of Iberian Pork Tongue to your table—whether it’s in a traditional stew or a creative dish, this cut never disappoints!