Iberian Pork Picnic Roast

Iberian Pork Picnic Roast

Iberian Pork Picnic Roast

$25.00

This Iberian Pork Picnic Roast offers an indulgent taste experience. This succulent roast is sourced from the shoulder of the renowned Iberian pig, known for its deep marbling and exceptional flavor profile. Each bite is tender, juicy, and full of robust, nutty undertones, imparted by the pig’s acorn-enriched diet. Perfect for slow roasting or braising, this roast elevates any family gathering or special occasion with a dining experience that is truly unforgettable.

Key Features

  • Source: Finished in Kansas, these Iberian pigs roam freely and enjoy a natural, acorn-rich diet that enhances the meat’s quality and unique flavor.

  • Taste Profile: A rich, nutty essence complemented by a savory depth. Intramuscular fat provides unparalleled juiciness and a melt-in-your-mouth texture.

Available Sizes:
Sold in vacuum-sealed packaging with sizes averaging 3 lbs per roast.

Quantity:
Add To Cart

Cooking Tips & Recipe Ideas

  • Oven-Baked: Preheat your oven to 325°F (160°C). Season generously with salt, pepper, and fresh herbs. Roast in a pan for 4-5 hours or until it is fork tender. Allow the roast to rest before slicing to seal in the juices.

  • Smoking: Preheat smoker to 225°F (107°C). Season the roast with salt, pepper, and your choice of spices or a dry rub. Smoke low and slow for approximately 5–6 hours, or until the internal temperature reaches 205°F. Let it rest for 15 minutes before slicing. For a richer flavor, use wood like oak or hickory to complement the natural flavors of the Iberian pork.

Cooking Suggestion:
For enhanced flavor, marinate in olive oil, garlic, and fresh herbs for a few hours or overnight.

Recipe Idea:
Iberian Pork Picnic Roast with Apples and Onions
Sear the roast in a Dutch oven until browned. Add sliced apples, onions, and a splash of cider or wine. Cover and roast at 325°F (160°C) for about 3 hours. Serve with pan juices for a comforting, flavor-rich meal.

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FAQs

  • What is an Iberian Pork Picnic Roast?
    This roast is a shoulder cut, prized for its marbling and earthy-influenced flavor, ideal for slow cooking and roasting.

  • How does Iberian pork differ from other pork?
    Our Iberian pork stands out for its deep flavor and tenderness, a result of the pigs’ free-range lifestyle in Southern Kansas and their natural diet.

  • What is the best way to cook an Iberian Pork Picnic Roast?
    Slow roasting maximizes flavor and tenderness, though it can also be grilled or cooked in an air fryer.

  • How should I store the picnic roast?
    In its vacuum-sealed packaging, the roast can be refrigerated and will stay fresh for up to two weeks. For longer storage, keep it in the freezer, where it will maintain optimal quality for up to a year.

  • What is the recommended internal temperature for Iberian pork?
    The USDA suggests cooking pork to an internal temperature of 145°F (63°C), followed by a resting period to lock in flavor.