Iberian Pork Kidney

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Iberian Pork Kidney

$4.99

This Iberian Pork Kidney is a unique delicacy, offering an earthy and rich flavor that adventurous eaters will love. Finished in Kansas, these free-range Iberian pigs thrive on a natural forage diet, which brings out the depth and quality of this tender cut. With its slightly creamy texture and ability to absorb flavors, Iberian Pork Kidney is perfect for both traditional recipes and innovative dishes, bringing versatility and gourmet appeal to any meal.

Key Features

  • Source: Free-range and pasture-fed in Kansas, these heritage Iberian pigs enjoy a natural diet that enhances the quality and distinctive flavor of their meat.

  • Taste Profile: Rich, earthy, and slightly creamy, Iberian Pork Kidney complements bold seasonings and various cooking methods, creating a savory depth in every bite.

Available Sizes:

  • Vacuum-sealed packages ranging from 5 to 8 ounces, ready for cooking.

Quantity:
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Cooking Tips & Recipe Ideas

  • Frying: Heat a skillet over medium-high with a little oil. Slice the kidneys, season with salt and pepper, and fry for about 2–3 minutes per side until browned and cooked through.

  • Oven-Baked: Preheat oven to 375°F. Season whole kidneys with herbs and spices, place in a baking dish, and bake for 20–25 minutes until tender.

  • Air Fryer: Preheat air fryer to 350°F. Slice kidneys, season, and cook for 10–12 minutes, shaking halfway for even cooking.

  • Grill: Marinate kidneys to add flavor. Preheat grill to medium heat, then cook for about 4–5 minutes per side, achieving a nice char.

Cooking Suggestion:
For a milder flavor, soak the kidneys in milk or water for a few hours before cooking. This step also helps enhance tenderness.

Recipe Idea:
Iberian Pork Kidney Stew
Sauté onions, garlic, and bell peppers in a pot until softened. Add sliced Iberian pork kidneys, brown them lightly, then add diced tomatoes, broth, and your favorite spices. Let it simmer for 30 minutes, creating a rich and hearty stew perfect over rice or paired with crusty bread.

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FAQs

  • What is Iberian Pork Kidney?
    Iberian Pork Kidney is a distinctive offal from heritage Iberian pigs, prized for its rich, earthy flavor and tender texture. Known for adding depth to both traditional and creative dishes, this organ meat is a favorite among adventurous eaters and brings a unique character to any meal.

  • How should I prepare Iberian pork kidney?
    It’s versatile! Frying, grilling, baking, and stewing all work beautifully with proper seasoning and cleaning.

  • Are Iberian pork kidneys healthy?
    Yes, they are packed with protein, vitamins, and minerals, making them a nutritious choice in moderation.

  • How do I clean Iberian pork kidney?
    Rinse thoroughly, remove any connective tissue, and soak in milk or water for a milder flavor

Iberian Pork Kidney brings a rich depth of flavor to any meal, elevating both familiar and adventurous recipes!