Iberian Pork Frenched Rack

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Iberian Pork Frenched Rack

$80.00

This Iberian Pork Frenched Rack is a show-stopping cut perfect for elevating any meal. Sourced from heritage Iberian pigs finished in Kansas, this 6-pound rack is beautifully marbled, with exposed rib bones for a striking presentation. Known for their deep, savory flavor, these free-range pigs are raised naturally, creating a tender and juicy pork that stands apart from ordinary cuts. Perfect for roasting or grilling, this rack is ideal for special gatherings where quality and flavor make all the difference.

Key Features

  • Source: Raised free-range in Kansas, these Iberian pigs are naturally fed, producing pork with exceptional marbling and flavor.

  • Taste Profile: Deeply savory, with a tender, juicy texture that pairs well with fresh herbs and seasonings.

Available Sizes:

  • Average of 6 lb vacuum-sealed racks.

Quantity:
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Cooking Tips & Recipe Ideas

  • Oven-Baked: Preheat oven to 375°F. Season the rack with salt, pepper, and herbs. Place in a roasting pan and cook for 30–35 minutes or until the internal temperature reaches 145°F for medium-rare.

  • Frying (Searing): For added flavor, sear in a hot skillet with olive oil for 2–3 minutes per side before finishing in the oven.

  • Air Fryer: Preheat to 360°F. Season and cook for 20–25 minutes, flipping halfway until reaching desired doneness.

  • Grill: Preheat to medium-high. Grill for about 15–20 minutes per side until the internal temperature reaches 145°F.

Cooking Suggestion:
Marinate in olive oil, garlic, rosemary, and lemon juice for a few hours before cooking to infuse extra flavor.

Recipe Idea:
Garlic and Herb-Roasted Iberian Pork Frenched Rack
Rub the rack with a mix of minced garlic, thyme, rosemary, salt, and olive oil. Roast at 375°F for 30–35 minutes. Allow the rack to rest before slicing to let the juices redistribute, ensuring maximum flavor.

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FAQs

  • What is an Iberian Pork Frenched Rack?
    The Iberian Pork Frenched Rack is a premium cut taken from the rib section of Iberian pigs, featuring 10 ribs with exposed (frenched) bones for an elegant presentation. This cut combines exceptional marbling and deep flavor, making it a beautiful and delicious centerpiece for any special meal.

  • What makes Iberian pork special?
    Iberian pork has exceptional marbling and depth of flavor, thanks to the free-range lifestyle and natural diet of the pigs.

  • How should I cook an Iberian Frenched Rack?
    This cut is excellent for roasting, grilling, or air-frying. Searing before baking also adds a delicious crust.

  • How should I store the Iberian pork rack?
    Keep refrigerated in its vacuum-sealed packaging for up to two weeks. For longer storage, freeze for up to a year.

  • What is the recommended internal temperature for cooking Iberian pork?
    Cook to an internal temperature of 145°F, followed by a brief resting period to keep the meat juicy and flavorful.

The Iberian Pork Frenched Rack is an impressive addition to any meal, bringing unparalleled quality and gourmet flavor to your table.