Iberian Hickory Smoked & Cured Jowl Bacon

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Iberian Hickory Smoked & Cured Jowl Bacon

$12.99

This Iberian Hickory Smoked & Cured Jowl Bacon is a luxurious choice for bacon lovers. Sourced from the prized Iberian pig, known for its exceptional marbling, this thick, meaty cut is cured and hickory smoked to bring out its deep, savory flavor. Jowl bacon’s rich taste and tender, melt-in-your-mouth texture make it perfect for adding complexity to your favorite dishes or simply enjoying on its own. Finished in Kansas, it’s a gourmet treat that stands out from traditional bacon.

Key Features

  • Source: Raised free-range in Kansas, these heritage Iberian pigs enjoy a natural diet that enhances the marbling and flavor of each cut.

  • Taste Profile: Rich, smoky, and slightly sweet, with a melt-in-your-mouth texture. The high fat content combined with hickory smoke creates an unmatched depth and complexity.

Available Sizes:

  • 1 lb vacuum-sealed packages, ready for your next meal.

Quantity:
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Cooking Tips & Recipe Ideas

  • Frying: Start in a cold skillet over medium heat. Cook for about 6–8 minutes, flipping occasionally until crispy and golden. Drain on paper towels.

  • Oven-Baked: Preheat oven to 400°F. Arrange jowl bacon on a parchment-lined baking sheet and bake for 15–20 minutes, flipping halfway.

  • Air Fryer: Preheat to 350°F. Place bacon in a single layer and cook for 7–9 minutes, flipping halfway until golden.

  • Grill: Preheat grill to medium. Grill jowl bacon for about 3–4 minutes per side until crispy, watching for flare-ups due to the fat content.

Cooking Suggestion:
For a gourmet touch, drizzle a bit of maple syrup or honey over the bacon during the last few minutes of cooking for a sweet, caramelized glaze.

Recipe Idea:
Iberian Jowl Bacon Carbonara
Cook jowl bacon until crispy, then set aside. In the same pan, sauté garlic and add cooked pasta. Stir in beaten eggs and cheese, letting the residual heat create a creamy sauce. Add the crispy bacon and garnish with freshly cracked black pepper and parsley for a rich, savory dish.

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FAQs

  • What is Iberian Jowl Bacon?
    Jowl bacon is a cut from the cheek of the Iberian pig, offering a rich flavor and high-fat content that results in a tender, flavorful experience when cooked.

  • How is Iberian jowl bacon different from regular bacon?
    It’s thicker, has more marbling, and brings a deeper flavor due to the heritage breed and natural curing methods.

  • How should I store Iberian jowl bacon?
    Keep in the refrigerator for up to two weeks in its vacuum-sealed packaging. Once opened, consume within a week, or freeze for up to 3 months.

  • What is the best way to cook Iberian jowl bacon?
    Frying, baking, grilling, or air-frying all work well, yielding a crispy, flavorful result.

  • Is Iberian jowl bacon gluten-free?
    Yes, it’s naturally gluten-free, though checking for added ingredients on the label is always best.

Iberian Hickory Smoked & Cured Jowl Bacon brings unmatched flavor to any dish, with a luxurious taste that goes beyond traditional bacon.