Iberian Hickory Smoked & Cured Bacon

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Iberian Hickory Smoked & Cured Bacon

from $12.99

These Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the pork’s natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt-in-your-mouth quality that elevates any dish, whether it’s part of a hearty breakfast or an ingredient in gourmet recipes.

Key Features

  • Source: Raised free-range in Kansas, these heritage Iberian pigs thrive on a natural forage diet, producing meat with unmatched flavor and quality.

  • Taste Profile: Rich, smoky, and slightly sweet, with a tender texture. Hickory smoke adds depth to the bacon’s savory flavor.

Available Sizes:

  • 1 lb vacuum-sealed packages to ensure freshness.

Packages:
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Cooking Tips & Recipe Ideas

  • Frying: Heat a skillet over medium heat. Cook bacon strips for 6–8 minutes, flipping occasionally until crispy. Drain on paper towels.

  • Oven-Baked: Preheat oven to 400°F. Arrange bacon on a parchment-lined baking sheet and bake for 15–20 minutes or until crispy.

  • Air Fryer: Preheat to 350°F. Place bacon strips in a single layer and cook for 8–10 minutes, flipping halfway.

  • Grill: Preheat to medium heat. Grill bacon strips for about 3–4 minutes per side until crispy and infused with a touch of grill smoke.

Cooking Suggestion:
For an extra layer of flavor, brush the bacon with a hint of maple syrup before baking or grilling to create a sweet, caramelized glaze.

Recipe Idea:
Iberian Bacon-Wrapped Asparagus
Wrap strips of Iberian hickory smoked bacon around fresh asparagus spears, secure with toothpicks, and bake at 400°F for 15 minutes or until bacon is crispy and asparagus is tender. Serve as an elegant appetizer or side dish.

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FAQs

  • What is Iberian Bacon?
    Iberian bacon is crafted from heritage pigs known for their superior marbling and rich flavor, cured and smoked for added depth.

  • How is Iberian bacon different from regular bacon?
    Iberian bacon is richer and has a higher fat content, giving it a tender, flavorful quality beyond that of standard bacon.

  • How should I store Iberian bacon?
    In its vacuum-sealed packaging, refrigerate for up to two weeks. After opening, use within a week or freeze for up to 3 months.

  • What is the best way to cook Iberian bacon?
    Frying, baking, grilling, and air frying all work well, enhancing its rich flavor. Cooking times vary depending on thickness and method.

  • Is Iberian bacon gluten-free?
    Yes, it’s naturally gluten-free, though checking the label for any added ingredients is always recommended.

Iberian Hickory Smoked & Cured Bacon is an unforgettable addition to any meal, bringing gourmet quality and unmatched flavor to every bite.