Iberian Ground Pork
Iberian Ground Pork
This Iberian Ground Pork is a premium product crafted from heritage Iberian pigs, finished on a natural Kansas pasture. Known for its rich, savory flavor and beautiful marbling, this ground pork offers a taste that elevates any dish. With a texture and depth of flavor unmatched by standard ground pork, each bite brings a luxurious, gourmet experience to your kitchen. Perfect for everything from tacos to meatballs, it’s an easy way to add high-quality flavor to your favorite recipes.
Key Features
Source: Finished in Kansas, these free-range Iberian pigs thrive on a natural diet that brings out the rich flavor in every cut.
Taste Profile: Deeply savory and juicy, Iberian ground pork adds a gourmet touch to any dish with its rich, tender texture.
Available Sizes:
1 lb vacuum-sealed chubs, ready for cooking.
Cooking Tips & Recipe Ideas
Frying: In a skillet over medium heat, cook the ground pork for 7–10 minutes, breaking it up until browned. Season as desired.
Oven-Baked: Preheat to 375°F. Form into meatballs or patties with seasonings, bake for 20–25 minutes, or until cooked through.
Air Fryer: Preheat to 350°F. Shape into patties or meatballs, season, and cook for 10–15 minutes, turning halfway.
Grill: Form into patties and grill over medium heat for 6–8 minutes per side until slightly charred and cooked through.
Cooking Suggestion:
Enhance flavor by mixing in fresh herbs like rosemary or thyme, minced garlic, or onions before cooking.
Recipe Idea:
Iberian Pork Tacos
Sauté Iberian ground pork with onions, garlic, and spices like cumin and paprika. Serve in warm corn tortillas topped with fresh cilantro, diced onions, and a squeeze of lime for an elevated twist on classic tacos.
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FAQs
What makes Iberian ground pork different from regular ground pork?
Iberian ground pork is derived from heritage pigs known for their unique, natural diet and superior marbling, which imparts a deeper flavor than standard pork.How should I store Iberian ground pork?
In its vacuum-sealed packaging, Iberian ground pork can be stored in the refrigerator for up to two weeks. For longer storage, keep it in the freezer, where it will stay fresh for up to a year.Can I use Iberian ground pork in any recipe that calls for ground pork?
Absolutely! It’s a delicious substitute that brings a richer profile to any dish.Is Iberian ground pork gluten-free?
Yes, Iberian ground pork is naturally gluten-free.What is the best cooking method for Iberian ground pork?
Frying, baking, grilling, or air-frying all work well, depending on your recipe.
Iberian Ground Pork is a versatile, flavorful staple perfect for taking your recipes up a notch.