Iberian Pork Boston Butt Roast

Iberian Pork Boston Butt

Iberian Pork Boston Butt Roast

$26.00

This Iberian Pork Boston Butt Roast is a premium cut renowned for its exceptional marbling, tenderness, and rich flavor. Finished in Kansas, these heritage Iberian pigs live freely on pasture and are fed a natural diet, producing meat with a deep, savory taste. Ideal for slow cooking or roasting, this cut delivers a melt-in-your-mouth experience, perfect for gatherings and special occasions.

Key Features

  • Source: Responsibly finished in Kansas, these heritage Iberian pigs are free-range and fed a natural diet tailored to bring out the unique flavors of this premium pork.

  • Taste Profile: Deep, savory flavor with rich marbling that ensures tenderness and moisture, creating a juicy and flavorful roast with each bite.

Available Sizes:

  • Sold in vacuum-sealed packaging with sizes averaging 3 lbs per roast.

Quantity:
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Cooking Tips & Recipe Ideas

  • Oven-Baked: Preheat oven to 325°F. Generously season the roast with salt, pepper, and your favorite herbs. Place in a roasting pan and cook for approximately 3–4 hours or until the internal temperature reaches 190°F for pulled pork-style tenderness.

  • Smoking: Preheat your smoker to 225°F. Season with salt, pepper, and spices, and smoke low and slow for about 6–8 hours until reaching an internal temperature of 205°F. Let it rest for optimal tenderness.

Cooking Suggestion:
Marinate the roast in a mixture of olive oil, garlic, rosemary, and smoked paprika for several hours or overnight to enhance the flavor.

Recipe Idea:
Iberian Pork Boston Butt Tacos
Slow-cook the Boston Butt until tender, then shred the meat. Serve in warm tortillas topped with fresh cilantro, diced onions, and a squeeze of lime. Pair with a side of homemade salsa for a flavorful and easy meal.

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FAQs

  • What is Iberian Pork?
    This Iberian pork comes from a heritage breed known for its extraordinary flavor and tenderness. Raised in Southern Kansas, these pigs are pasture-raised on a natural diet.

  • How should I store an Iberian Pork Boston Butt Roast?
    Thanks to our vacuum-sealed packaging, you can refrigerate this roast for up to two weeks. For longer storage, freeze it to retain optimal freshness for up to a year.

  • What is the best cooking method for Iberian Pork Boston Butt?
    Slow roasting or smoking is highly recommended for tenderness and flavor. However, it can also be cooked in an air fryer.

  • What is the recommended internal temperature for an Iberian Pork roast?
    For pulled pork-style tenderness, cook to an internal temperature of about 200°F.

  • Can I use Iberian Pork Boston Butt for pulled pork?
    Absolutely! Its rich marbling and deep flavor make it an excellent choice for pulled pork dishes, providing a juicy, tender result.

Every Iberian Pork Boston Butt Roast is a true testament to quality and flavor, designed to make your meals memorable.