Weekend Warrior Collection

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Weekend Warrior Collection

from $95.00

A grill-master’s dream assortment featuring Berkshire pork and beef, tailored for unforgettable weekend cookouts.

Key Features:

  • Source: Raised with care at R Family Farms

  • Taste Profile: Rich, tender Berkshire pork and flavorful ground beef

  • Variety Selection: Includes diverse cuts perfect for grilling, smoking, or roasting

Available Sizes:

  • Small Collection:

    • One 3-pound Berkshire Boston Butt

    • Two pounds Ground Beef

    • Two Berkshire Pork Chops

    • Two packages of Berkshire Brats (flavors vary unless specified)

    • Four Berkshire Country Style Ribs

  • Large Collection:

    • One 9-pound Berkshire Boston Butt

    • Two pounds Ground Beef

    • Four Berkshire Pork Chops

    • Two packages of Berkshire Brats (flavors vary unless specified)

    • One 3-4 pound Slab of Spare Ribs

    • Four Berkshire Country Style Ribs

Size:
Quantity:
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For those who spend their weekends by the grill, our Weekend Warrior Collection is crafted to satisfy every BBQ craving. Choose between the Small or Large collection, each packed with premium Berkshire pork and ground beef. Whether you’re slow-cooking a Boston Butt or grilling up our Berkshire brats and chops, this collection has everything you need for the ultimate weekend cookout. Sourced from R Family Farms, where quality and care come first.

Cooking Tips or Recipes:
Cooking instructions for best results:

  • Frying (Chops): Heat a skillet over medium-high heat. Sear each side for 4-5 minutes until golden brown and internal temperature reaches 145°F.

  • Oven-Baked (Boston Butt): Preheat oven to 300°F. Season the roast, place it in a roasting pan, and cook for 4-6 hours or until tender.

  • Air Fryer (Country Style Ribs): Set to 375°F, cook ribs for 20-25 minutes, flipping halfway, until internal temperature reaches 145°F.

  • Grill (Brats & Spare Ribs): Preheat grill to medium-high. Grill brats for 12-15 minutes, turning occasionally, and spare ribs for 1-2 hours on low heat with indirect heat for tender results.

  • Cooking Suggestion: Marinate the pork chops in your favorite BBQ sauce for 24 hours before grilling for extra flavor.

  • Recipe Idea: Try slow-cooking the Boston Butt with smoked paprika and garlic, then shred for sandwiches or tacos.

Customer Reviews:

  • "Every weekend, this box makes me the hero of the grill. Quality you can taste in every bite!"

  • "Perfect for a family BBQ. The flavor and variety are spot on."

FAQs:

  1. When will my Weekend Warrior Collection ship?

    • Orders ship every Monday, arriving fully or partially frozen to ensure freshness.

  2. Can I choose specific brat flavors?

    • Yes, leave a note at checkout with your preferred brat flavors if you have a preference.

  3. What’s the best way to store the collection upon arrival?

    • Store the meats in the freezer until ready to use, or refrigerate if you plan to cook within a few days.

  4. Is there a difference in preparation for the small vs. large collection?

    • Not at all; both collections include cuts that work perfectly for any grilling or smoking setup.

  5. Are the cuts pre-seasoned?

    • No, all cuts are unseasoned, allowing you to season and prepare them to your preference.