The Bacon Collection
The Bacon Collection
A curated bacon lover’s dream box, featuring a delicious range of R Family Farms' premium bacon varieties.
Key Features:
Source: Raised and carefully selected by R Family Farms
Taste Profile: Smoky, savory, and packed with rich bacon flavor
Sustainability: Our commitment to sustainable pork production ensures quality with care
Available Sizes:
Bacon Collection Contents:
Two pounds Hickory Smoked Bacon
Two pounds Hickory Smoked Peppered Bacon
Two pounds Hickory Smoked Ozark Bacon
One pound Pork-y Bacon (think turkey bacon - but pork)
One pound Bacon Ends
Two pounds Hickory Smoked Jowl Bacon
Our Bacon Collection is the ultimate gift for the bacon enthusiast in your life, featuring ten pounds of our best-selling bacon varieties. This flavorful assortment includes everything from classic Hickory Smoked Bacon to unique options like our Pork-y Bacon and Hickory Smoked Jowl Bacon. Perfect for gifting or treating yourself, each order is carefully hand-selected, flash-frozen, and vacuum-sealed to preserve freshness and quality. R Family Farms is committed to sustainability in pork production, ensuring every bite is as responsible as it is delicious.
Cooking Tips or Recipes:
Cooking instructions for best results:
Frying: Heat a skillet over medium heat. Cook each variety of bacon until crispy and golden, turning as needed.
Oven-Baked: Preheat oven to 400°F. Place bacon on a baking sheet and bake for 15-20 minutes until desired crispiness.
Air Fryer: Arrange bacon slices in a single layer. Set air fryer to 350°F and cook for 8-10 minutes, checking halfway.
Grill: Grill on medium heat for 5-7 minutes per side for a delicious smoky char.
Cooking Suggestion: Try adding a sprinkle of brown sugar or maple syrup before baking for a caramelized finish.
Recipe Idea: Pair Jowl Bacon with collard greens for a Southern-inspired meal.
Pork - Our Sustainability Promise
At R Family Farms, we are committed to sustainability at every step of our operation, from farm to table:
Locally Sourced Feed & Responsible Farming Practices
We provide our pigs with high-quality, locally sourced feed and follow farming practices that prioritize animal welfare and environmental stewardship.Farrow-to-Finish Farm
Raising pigs from birth through market weight on our farm eliminates unnecessary transportation and handling, reducing our carbon footprint while enhancing animal well-being.Minimal Food Miles
To support the local economy and ensure the freshest product, we partner with a nearby processor. This minimizes transportation emissions and keeps the journey from farm to processor short.Integrated Crop & Livestock Farming
Our farm integrates crop production with pig farming, efficiently using resources like composted manure as a natural fertilizer. This reduces chemical inputs and promotes healthy, sustainable soil.Sustainable Packaging
We ship with Green Cell Foam, a biodegradable, eco-friendly packaging material, to ensure your order arrives sustainably.
This is our commitment to you: delicious, high-quality pork products raised with care for our animals, our community, and our planet.
Customer Reviews:
"This is hands-down the best bacon collection out there. So many unique flavors, and every piece is perfection!"
"I bought this as a gift, and it was a huge hit. Each type of bacon is delicious and has its own flavor profile."
FAQs:
When will my Bacon Collection ship?
Orders ship weekly, arriving fully or partially frozen to ensure optimal freshness.Can I specify a later shipping date or include a gift note?
Yes, if this is a gift or you'd like it shipped later, leave a note with your preferred shipping date or gift message at checkout.How should I store the bacon upon arrival?
Keep all packages in the freezer until ready to use or refrigerate if you plan to cook within a few days.Is each bacon variety pre-seasoned or flavored?
Yes, each variety comes with its unique seasoning or smoking method, giving each a distinct taste.What’s the best way to cook each bacon type?
While any method works, baking ensures even crispiness, especially with thicker cuts like Canadian or Jowl Bacon.