Grilled Bacon-Wrapped Jalapeño Poppers

Celebrate the 4th of July with a delicious and crowd-pleasing recipe that combines the smoky flavor of bacon with the spicy kick of jalapeños. These bacon-wrapped jalapeño poppers are perfect for grilling and will be a hit at any Independence Day gathering.

Ingredients:

  • 10 fresh jalapeño peppers

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped green onions

  • 20 slices of R Family Farms bacon

  • Toothpicks (soaked in water for 30 minutes to prevent burning)

Instructions:

  1. Prepare the Jalapeños: Begin by cutting the jalapeños in half lengthwise and removing the seeds and membranes. If you prefer a milder taste, make sure to remove all the seeds. For a spicier popper, leave some seeds behind.

  2. Create the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until well-blended and creamy.

  3. Stuff the Peppers: Using a spoon, fill each jalapeño half with the cream cheese mixture. Be generous with the filling, but ensure it doesn't overflow.

  4. Wrap with Bacon: Take a slice of bacon and wrap it around each stuffed jalapeño half, starting from one end and working your way to the other. Secure the bacon with a toothpick to keep it in place during grilling.

  5. Preheat the Grill: Preheat your grill to medium-high heat. If you have a grill basket or a grilling mat, use it to prevent the poppers from falling through the grates.

  6. Grill the Poppers: Place the bacon-wrapped jalapeño poppers on the preheated grill. Close the lid and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the jalapeños are tender.

  7. Serve and Enjoy: Carefully remove the poppers from the grill and let them cool for a few minutes before serving. These poppers are best enjoyed warm and can be served with a side of ranch or blue cheese dressing for dipping.

Tips:

  • For an extra burst of flavor, consider adding a bit of garlic powder or smoked paprika to the cream cheese mixture.

  • If you’re hosting a large gathering, you can easily double or triple the recipe to accommodate more guests.

This recipe is sure to add a festive flair to your 4th of July celebration, combining the irresistible taste of bacon with the savory, creamy filling of the jalapeño poppers. Enjoy the fireworks and festivities with this delightful grilled treat!

R Family Farmsrecipe