Whole Chicken - JHawk Farm

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Whole Chicken - JHawk Farm

$34.00

JHawk Farm’s whole chicken offers a premium dining experience with its pasture-raised, vegetarian-fed poultry, sourced directly from Smith County, Kansas. Each chicken averages 3.75 pounds, making it perfect for roasting, grilling, or frying. With its fresh, tender meat and naturally rich flavor, this chicken is ideal for a wholesome family meal, raised with care and respect for quality.

Short Overview:
A pasture-raised, vegetarian-fed whole chicken from JHawk Farm in Smith County, Kansas, known for its tender, flavorful meat, raised on a diet and in an environment that prioritizes quality and ethical care.

Key Features:

  • Source: Raised in Smith County, Kansas, by JHawk Farm

  • Taste Profile: Mild, juicy, and naturally rich flavor

  • Pasture-Raised & Vegetarian Fed

Available Sizes:

  • Average weight of 3.75 pounds per chicken

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Cooking Tips or Recipes:
Cooking instructions for best results:

  • Frying: Preheat oil to 350°F, cut chicken into pieces, and fry each for 8-10 minutes per side until golden and fully cooked.

  • Oven-Baked: Preheat oven to 375°F, roast whole for 1.5 hours or until internal temperature reaches 165°F, basting occasionally.

  • Air Fryer: Set to 360°F, cook for 30 minutes, flipping halfway, or until internal temperature is 165°F.

  • Grill: Grill over medium heat, turning occasionally for about 45 minutes or until fully cooked.

  • Cooking Suggestion: Marinate with herbs and lemon for 24 hours before cooking for added flavor.

  • Recipe Idea: Try a classic roasted chicken with rosemary, garlic, and butter for a comforting meal.

Customer Reviews:

  • "This chicken was so juicy and flavorful! You can really taste the difference."

  • "Perfect size for a family meal. We loved the tenderness and freshness!"

FAQs:

  1. How should I store the chicken after purchase?

    • Keep it refrigerated and use within a few days or freeze for longer storage.

  2. Can I cook this chicken straight from the freezer?

    • It's best to thaw in the refrigerator for 24 hours before cooking for even results.

  3. Do I need to season the chicken before cooking?

    • While it’s flavorful on its own, seasoning or marinating enhances the taste.

  4. How can I tell if the chicken is fully cooked?

    • Use a meat thermometer to check for an internal temperature of 165°F.

  5. What’s the best way to carve the chicken?

    • Allow it to rest for 10-15 minutes after cooking, then start by cutting off the legs and wings, followed by slicing the breast.