Beef Bacon
Beef Bacon
Beef Bacon – Premium Beef Belly Cured to Perfection
Our premium Beef Bacon offers a rich, flavorful twist on traditional bacon. Made from single-sourced beef belly raised in Smith County, Kansas, this bacon is carefully cured with a blend of cane sugar, maple, and spices to deliver an exceptional taste experience. It’s crafted with the same slow curing process as our signature hickory-smoked pork bacon, but with bold beef flavor. Flash frozen and vacuum-sealed for maximum freshness, this bacon will elevate any breakfast, sandwich, or burger.
Key Features:
Raised in Smith County, Kansas
Flash-frozen for superior freshness
Perfect for breakfast or as a cooking ingredient
Single-sourced, high-quality beef
Cooking Tips and Recipe Suggestions:
Frying: Heat a non-stick pan over medium heat. Place slices of beef bacon in the pan without oil or butter. Cook for 2-4 minutes per side, or until crispy and browned to your liking.
Oven-Baked: Preheat oven to 400°F (200°C). Lay bacon on a foil-lined baking sheet and bake for 15-18 minutes, flipping halfway through. Perfect for cooking larger batches evenly.
Air Fryer: Place bacon in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, for a crispier texture.
Cooking Suggestion: Add crumbled beef bacon to salads, breakfast burritos, or loaded baked potatoes. Use it to wrap shrimp or jalapeño poppers for an innovative appetizer.
Recipe Idea: Pair with fried eggs and sourdough toast or layer it on gourmet cheeseburgers for an unforgettable flavor boost.
Customer Reviews:
⭐️⭐️⭐️⭐️⭐️
"Incredible flavor and perfect crispiness. My go-to breakfast bacon now!" – John D.
⭐️⭐️⭐️⭐️⭐️
"It’s the beef version of bacon I didn’t know I needed. Delicious!" – Sarah M.
FAQs:
Q: How long does the beef bacon stay fresh after delivery?
A: Once thawed, the bacon should be stored in the refrigerator and consumed within 5 days. Keep unopened packages frozen for up to 6 months.
Q: Can I refreeze the bacon if it arrives partially thawed?
A: Yes, it is safe to refreeze the bacon. However, we recommend consuming it within a few weeks for the best quality and flavor.
Q: Is the beef bacon gluten-free?
A: Yes, our beef bacon contains no gluten or gluten-derived ingredients. It's suitable for customers following gluten-free diets.
Q: What’s the difference between beef bacon and pork bacon?
A: Beef bacon is made from beef belly, giving it a bolder, meatier flavor compared to pork bacon. It's also slightly leaner, offering a unique texture and taste while still maintaining the signature cured and smoky profile you expect from bacon.
Ingredients:
beef, water, salt, cane & maple sugar, sodium erythorbate, sodium nitrate, sodium bicarbonate, sugar, dextrose, spice extractives (including celery)